13th February 2024 Product update: newprotein staff writer
The Future of Plant-based Food Analysis - E-book
Anton Paar’s portfolio of analytical instrumentation can help accelerate the formulation, development, production, and quality control of novel plant-based foods.
This e-book contains numerous examples of plant-based food analyses, including measurement of the:
- Flow properties, oxidative stability, density, and particle size of plant-based dairy
- Structural properties and response to cooking of plant-based meats
- Shelf life, refractive index, and viscosity of plant-based oils, thickeners, and other additives
Date Published: 13th February 2024
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Note: This content has been edited by a newprotein.net staff writer for style and content.