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13th February 2024  Product update: newprotein staff writer

The Future of Plant-based Food Analysis - E-book


Anton Paar’s portfolio of analytical instrumentation can help accelerate the formulation, development, production, and quality control of novel plant-based foods.

This e-book contains numerous examples of plant-based food analyses, including measurement of the:

  • Flow properties, oxidative stability, density, and particle size of plant-based dairy
  • Structural properties and response to cooking of plant-based meats
  • Shelf life, refractive index, and viscosity of plant-based oils, thickeners, and other additives

Download E-book The Future of Plant-Based Food Analysis


    

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Date Published: 13th February 2024

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Note: This content has been edited by a newprotein.net staff writer for style and content.


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