The new 2,000 square meter-facility will operate as an R&D accelerator fully dedicated to expanding the company's range of plant protein ingredients.
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In this interview with Bram Pareyt (Senior Research Manager Proteins, Puratos), he describes the current challenges facing the industry in producing clean(er) products using alternative proteins and the current Puratos collaborative projects with its customers, SMEs & start-ups. 
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Parabel is in the final stages of negotiation with EFSA as it seeks to market its duckweed protein range in Europe. Their LENTEIN® product line is already approved in the US, Canada, and Asia. 
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Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment.
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In this insightful analysis we hear from Tasting the Future's, Founder and Director, Mark Driscoll and explore the six trends Mark believes will drive plant based food and drink innovation in the global marketplace in 2021.
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