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13th January 2022  Content supplied by: newprotein staff writer

The 5 Most Read Stories of 2021 on Newprotein.net


Roquette Opens R&D Centre for Plant Proteins as Part of a Massive €500 Million Investment

Roquette Opens R&D Centre for Plant Proteins as Part of a Massive €500 Million Investment

The new 2,000 square meter-facility will operate as an R&D accelerator fully dedicated to expanding the company's range of plant protein ingredients.
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Centenarian Producer of Ingredients for Bakery, Patisserie and Chocolate Sector Look to New Proteins

Centenarian Producer of Ingredients for Bakery, Patisserie and Chocolate Sector Look to New Proteins

In this interview with Bram Pareyt (Senior Research Manager Proteins, Puratos), he describes the current challenges facing the industry in producing clean(er) products using alternative proteins and the current Puratos collaborative projects with its customers, SMEs & start-ups. 
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Parabel Duckweed Protein May Soon Be Available in Europe

Parabel Duckweed Protein May Soon Be Available in Europe

Parabel is in the final stages of negotiation with EFSA as it seeks to market its duckweed protein range in Europe. Their LENTEIN® product line is already approved in the US, Canada, and Asia. 
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Precise, Accurate Instrument Sensory Analysis Augments Human Testing

Precise, Accurate Instrument Sensory Analysis Augments Human Testing

Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment.
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6 Plant Based Food and Beverage Trends for 2021

6 Plant Based Food and Beverage Trends for 2021

In this insightful analysis we hear from Tasting the Future's, Founder and Director, Mark Driscoll and explore the six trends Mark believes will drive plant based food and drink innovation in the global marketplace in 2021.
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Date Published: 13th January 2022



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