Steakholder Foods Ltd., a leading innovator in alternative proteins and 3D printing technologies, has opened its first full-scale Demonstration Center. The state-of-the-art facility features live demonstrations of the company's innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

The demo center is built to the standards of a food production facility, providing clients and partners with a unique opportunity to experience the entire production process firsthand. From the preparation of materials through production and packaging, visitors can see every step and even participate in tasting sessions to appreciate the quality and versatility of Steakholder Foods' products. This initiative aims to enhance client engagement and showcase the company's full capabilities in creating customized, high-quality plant-based foods using advanced 3D printing technologies.

Arik Kaufman, CEO of Steakholder Foods, said: “We believe that our Demo Center will be a cornerstone of interaction with potential clients and partners. It’s not just about seeing the technology in action—it’s about experiencing the future of food production in real-time. This center will play a critical role in promoting our capabilities and building stronger relationships within the industry.”

The center features two of Steakholder Foods’ leading products:

• MX200 Printer: Utilizes Fused Paste Layering (FPL™) technology to replicate the intricate textures of traditional meat by combining plant-based proteins and fats. It offers unmatched customization for various meat alternatives.
• HD144 Printer: Employs Drop Location in Space (DLS™) technology, allowing precise placement of plant-based ingredients to create authentic seafood textures, from tender fish to flaky fillets.

Customers can observe these printers in action, engage in tasting sessions, and explore how Steakholder Foods' solutions can be tailored to meet their specific needs. The company believes this hands-on approach will significantly enhance understanding and interest in its innovative food technologies.

The Demo Center has already hosted its first international visitors and will also conduct virtual tours.

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