Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has announced the launch of its new NUTRALYS^® range of organic textured proteins from pea and fava for European markets. This launch enhances Roquette’s strong position in the overall protein market as a key leader for plant-based solutions and supports the company’s effort to be the best partner for customers wishing to develop new and delicious plant-based foods.

Fava and pea proteins are more and more popular with consumers for their sustainability and their benefits to health. With this new offer, Roquette encourages creativity and a new gastronomic experience while being organic! As a matter of fact, organic consumption has become a global trend, the 3rd largest health claim according to an Innova survey. Roquette believes that the current food revolution needs appealing and tasty products to make plant-based alternatives a reality on consumers’ plates. To accelerate this trend, the new NUTRALYS^® range offers the possibility to develop both tasty and organic plant-based gastronomy.

This new NUTRALYS^® organic range, available first in Europe, reasserts Roquette’s commitment to always offer the best of nature to its customers and consumers to address a global challenge: better food for a healthier planet.

To develop and boost the possibilities of this new textured range, Roquette has worked with Chef Morten Fenger, who said: “The new organic Roquette plant-protein range allows me to replace meat 1:1 with plant-based meat in practically all my recipes with a culinary process as simple as home-cooking. I love the creativity that these products allow me to unfold. The fact that they are organic, low-allergen and plant-based speaks for itself. This is functional clean future food, with great gastronomic properties, available right now. It's a food revolution!"

The 11 grades of textured proteins offer a wide panel of shapes and textures with a neutral taste and clean label, allowing a variety of meals in meat & fish alternatives, from salad topping to plant-based bacon. This new range is perfectly adapted to every local cuisine: plant-based bolognese, curry dishes, kebab, and others. Textured vegetable proteins broaden the range of possibilities for daily diets and allow for significant creativity.

Roquette has been a key player in pea proteins for 20 years, bringing strong technical expertise and innovation into the protein field. A pioneer in plant-based proteins, Roquette has strong capabilities to invest and to always innovate, and NUTRALYS^® is a recognized worldwide brand for premium plant proteins This first organic textured vegetable protein range at Roquette showcases a commitment to sustainable ingredients and transparency.

According to Jeremy Burks, Senior Vice President of Plant Proteins at Roquette: “This new organic range allows us to propose new alternatives, going a step beyond a conventional offer! We are not only offering organic versions of textured proteins but also proposing a complete range to boost the creativity of Chefs and food lovers while contributing to a better food system.”

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