ProFuture, an EU-funded project belonging to the Horizon 2020 program, focused on advancing the potential of microalgae proteins in Europe, is delighted to announce its final conference titled "Microalgae for the Foods and Feeds of the Future." The event will take place in Brussels on September 13th and 14th, 2023, and will be open for both in-person and online participation. Both in-person and online participation are free of charge.

Since its inception in 2019, the ProFuture project has been dedicated to revolutionizing the role of microalgae in creating sustainable, nutritious, and healthy solutions for resilient food systems. Over the past four years, the project consortium has achieved significant milestones, and is now thrilled to present our findings and foster collaboration with experts from diverse stakeholder groups, including industry, regulation, policy, and academia.

The ProFuture final conference will provide attendees with exclusive insights into key project outcomes, the latest advancements in microalgae research, and the future directions for innovation in this field. Participants will also have the opportunity to explore other groundbreaking research projects and engage in a policy discussion about the future of alternative proteins in Europe on the second day of the event. To facilitate meaningful interactions, the conference will include networking sessions and interactive panel discussions.

A poster session will also take place, where students and researchers will showcase their studies. This presents a valuable opportunity to share knowledge, connect with like-minded experts, and contribute to the collective advancement of microalgae research.

Further details can be found on the registration page