19th May 2021 Content supplied by: The Good Food Institute
Plant-based Meat Manufacturing by Extrusion
- What is plant-based meat?
- What is alternative protein?
- What is extrusion?
- Want to get into the plant based meat space but don't know where to begin?
This Good Food Institute white paper is an excellent starting point. Learn the terminology and check out the flow process charts, which make clear the steps involved in the extrusion of whole muscle or restructured meat.
Click here to download the white paper or contact us for more information.
Date Published: 19th May 2021
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