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New Protein Ingredie...

10th August 2022  Content supplied by: Innophos

Optimise Your Plant-Based Meat Recipe


Innophos has published its latest whitepaper, Solutions for Plant-Based Meat Substitutes. This  follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo, highlighting solutions to solve the challenges around formulating plant-based meat substitutes.

The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products.

Key topics include:
  • Consumer trends and how Gen Z is driving change in the plant-based space
  • The challenges of formulating meat substitutes with plant-based proteins
  • Detailed case studies on the impact of phosphate technologies on texture in a variety of plant-based meat substitutes.

 

Following a highly attended presentation at IFT First 22, we are excited to share the science behind the unique benefits that phosphates bring to plant-based products” said Eugenia Erlij, Vice President of Marketing and Communications at Innophos.

Innophos is committed to providing the highest quality, science-backed products, and has developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers.

Find out more about Innophos plant-based protein solutions -  where you can download the whitepaper or contact the supplier for details using the green "Request Information" button below.


    

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Date Published: 10th August 2022

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