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24th February 2022  Content supplied by: various sources as indicated

Novel Proteins and Ingredients from Fermentation - newprotein special focus


Microbial fermentation is a century-old food preparation method that is quickly disrupting the alternative protein space. In this newprotein special focus, we give an overview of some of the most promising fermentation companies and their sustainable ingredient solutions for food manufacturers.

Discover how they are using fermentation to produce proteins from fungi and microalgae, and to create natural food colorants, infant milk, and enhancers that boost the texture and nutritional profile of plant-based products.

Fermotein®; Sustainable and Highly Nutritious Whole Food Ingredient

Fermotein<sup>®</sup>; Sustainable and Highly Nutritious Whole Food Ingredient

Integrating animal-free protein that successfully delivers on different criteria is a necessity. With our proprietary microorganism and easy-to-operate brewing process, we transform carbohydrate waste streams into high-quality protein, fiber, and more.
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Fooditive Develops First Vegan Casein Using Precision Fermentation

Fooditive Develops First Vegan Casein Using Precision Fermentation

With the same properties as casein from cows, the ingredient will be available for dairy milk formulations, yoghurt, crèmes, and cheeses. 
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Meat Enhancement and Animal Free Meat With No Compromises

Meat Enhancement and Animal Free Meat With No Compromises

Meat enhancement and animal-free meat have taken a big step forward with the introduction of The Better Meat Co's innovative mycoprotein. Find out why it's the obvious choice for Meat Technologists.
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Helaina is Using Fermentation to Create a New Category of Infant Milk

Helaina is Using Fermentation to Create a New Category of Infant Milk

Founded in 2019 by CEO and Food Scientist Laura Katz, Helaina is the first company to produce human milk proteins that are identical to those in breast milk. Using precision fermentation, Helaina is creating an entirely new category of infant milk.
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Feed 10 Billion People With Sustainable Protein

Feed 10 Billion People With Sustainable Protein

The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days.
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Kingdom Supercultures Boosts Old Fermentation With Custom Cultures for Plant-Based Products

Kingdom Supercultures Boosts Old Fermentation With Custom Cultures for Plant-Based Products

The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts.
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Award Winning Natural Red Food Colorant from Michroma

Award Winning Natural Red Food Colorant from Michroma

Michroma have developed an award-winning high-performance natural food color made by fungi, precision fermentation and, synbio.
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Date Published: 24th February 2022



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