Integrating animal-free protein that successfully delivers on different criteria is a necessity. With our proprietary microorganism and easy-to-operate brewing process, we transform carbohydrate waste streams into high-quality protein, fiber, and more.
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With the same properties as casein from cows, the ingredient will be available for dairy milk formulations, yoghurt, crèmes, and cheeses. 
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Meat enhancement and animal-free meat have taken a big step forward with the introduction of The Better Meat Co's innovative mycoprotein. Find out why it's the obvious choice for Meat Technologists.
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Founded in 2019 by CEO and Food Scientist Laura Katz, Helaina is the first company to produce human milk proteins that are identical to those in breast milk. Using precision fermentation, Helaina is creating an entirely new category of infant milk.
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The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days.
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The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts.
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Michroma have developed an award-winning high-performance natural food color made by fungi, precision fermentation and, synbio.
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