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15th January 2025 Content supplied by: Burcon Nutrascience Corporation
Next Generation of High-quality, Sustainable Plant-based Protein Now Available for Sampling
- Burcon's new Solatein™ sunflower protein isolate is a high-purity protein ingredient designed to meet evolving consumer preferences worldwide.
- The product offers a neutral flavor, off-white color, and exceptional functionality, making it suitable for a variety of food applications.
- Solatein™ is non-GMO, hypoallergenic, and rich in sulfur-containing amino acids, enhancing nutritional profiles.
- Burcon's innovative process upcycles by-products from sunflower seed oil production into a highly pure food ingredient.
Burcon NutraScience Corporation global technology leader in the development of plant-based proteins for foods and beverages, is proud to announce the launch of Solatein™ sunflower protein isolate, a groundbreaking high-purity protein ingredient designed to meet the evolving preferences of consumers worldwide.
An emerging sector of consumers prioritizing protein intake is creating new opportunities for protein supplement products. According to Goldman Sachs Research, the number of GLP-1 weight management medication users is expected to increase rapidly over the next five years¹. These users are actively seeking protein to support their nutrition needs². Burcon anticipates that its expanded portfolio of highly differentiated plant-based protein solutions is well-positioned to meet this significant demand.
“We are incredibly proud to launch the world’s first high-purity sunflower protein isolate ahead of schedule,” said Kip Underwood, Burcon’s chief executive officer. “Solatein™ offers one of the best combinations of clean taste, texture and functionality, enhancing a wide range of food and beverage products, including those tailored for GLP-1 users.”
Burcon’s Solatein™ sunflower protein is expected to redefine the standards for high-purity protein ingredients. It boasts a neutral flavor, off-white color and exceptional functionality, providing ease of formulation in a variety of food applications, in particular, those with delicate flavors. With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today. It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations. Burcon’s innovative process upcycles by-products from sunflower seed oil production into a highly pure food ingredient, offering a sustainable protein solution.
Prospective customers seeking product samples and information can use the Request Information button below.
References:
1 Source: Weighing the GLP-1 Market (April 2024) – The Goldman Sachs Group, Inc.
2 Source: Wellness in the Era of GLP-1 Medications (September 2024) – Nielsen Consumer LLC
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Date Published: 15th January 2025
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