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23rd February 2023  Product update: newprotein staff writer

New Trade Organisation Formed - Precision Fermentation Alliance


Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organization created to champion precision fermentation as a trusted solution for a more resilient and sustainable food system. The group will serve as an industry voice and global convener for the precision fermentation industry.

The Precision Fermentation Alliance founding members have aligned on the following goals:

  • Promote understanding of precision fermentation technology. Establish global transparency around ingredients and foods made with precision fermentation to build trust and familiarity.
  • Educate and engage key stakeholders throughout the food industry value chain to establish best practices regarding regulatory, manufacturing, food safety, and communications standards and compliance.
  • Develop market access and the ability to operate and market products effectively by engaging with regulators. Unlock public funding and public-private partnerships to accelerate industry growth.

There is a direct line between food production, climate, socioeconomic opportunities, and equity. How we make our food is one of the foundational ways to change the world around us, and just the beginning of the vision for this group,” said Nicki Briggs, MS, RDN, Vice President of Corporate Communications, Perfect Day and Chair, Precision Fermentation Alliance.

This alliance codifies what we’ve always believed: a kinder, greener tomorrow is possible through collaboration. This ecosystem of mission-aligned leaders stands to exponentially accelerate what any one member could do alone.”

The Precision Fermentation Alliance will also focus on ensuring that science-based decision-making and informed public policy are used in the regulation of precision fermentation products and technology that are used in food. The Alliance will also provide a forum to discuss global issues relevant to precision fermentation industry.


    

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Date Published: 23rd February 2023

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Note: This content has been edited by a newprotein.net staff writer for style and content.


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