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4th May 2022  Editorial by:

Nepra Foods Scale Their Private Label Product Development and Ingredients Consulting Services

Nepra Foods Inc., the creator of nutritious plant-based and allergen-free food, has announced the expansion of its private label product development and ingredients consulting practice. Nepra is building an external team of expert food product developers and formulators to scale its existing business. The demand for Nepra’s consulting services has doubled over the past 12 months making it a challenge to service its growing clientele with internal staff. Nepra’s core specialty ingredients business is driven largely by independent food manufacturers seeking to add new allergen-free products to their portfolios. By helping manufacturers formulate custom products using its proprietary specialty ingredients, Nepra can expand its ingredients ecosystem to drive additional recurring revenues.

Examples of recent products formulated for independent food manufacturers include gluten-free pretzels, shelf-stable allergen-free bread, hemp-based cookies, and other nutritious products marketed toward health-conscious consumers.

“We are continuously approached by food manufacturers seeking our help to formulate new allergen-free products. We’ve been able to grow our consulting practice into a thriving business primarily through word of mouth. With the addition of our external product development team, many of whom I have collaborated with in the past, we will be better positioned to support a much larger client base with our specialty ingredients,” said Chadwick White, Co-Founder and Chief Innovation Officer of Nepra Foods.

Nepra experts can assist you in the following application areas:
  • Bakery
  • Confectionery
  • Dairy Alternatives
  • Desserts
  • Dressings and Condiments
  • Plant-based Meat Alternatives
  • Snacks


Connect with an expert today and get help with your product formulation or contact the supplier for more information using the green "Request Information" button below.



Date Published: 4th May 2022

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