Novozymes Launches Vertera® ProBite for Plant-Based Meat Texture Enhancement

• Vertera® ProBite enhances plant-based meat texture with a succulent and juicy consistency.
• Requires no labeling and is approved as a processing aid, eliminating the use of methylcellulose and other hydrocolloids.
• Liquid format makes it easy to dose and handle during food production, white paper is available exploring the challenges of achieving perfect texture in plant-based meat products.

Not only does Vertera^® ProBite deliver a succulent and juicy texture, it also has the unique advantage of requiring no labeling.

• Texture enhancement - specifically engineered to address the texture issue in plant-based meat products, Vertera^® ProBite delivers an exceptional mouthfeel and consistency.
• Clean label - Vertera^® ProBite does not need to be listed on an ingredient declaration since it is approved as a processing aid; not only that, it eliminates the use of methylcellulose and other hydrocolloids.
• Ease of handling - Its liquid format makes Vertera^® ProBite very easy to dose and handle safely during food production.

Novozymes has prepared a helpful white paper exploring why it can be so difficult to achieve the perfect texture when developing plant-based meat products and how to overcome those challenges with answers we find inside plants.

Why does texture in plant-based meat fail? Download White Paper or contact Novozymes for more details using the green button below.