Product formulators at Faravelli food application laboratory have developed the FARAburger, a tasty alternative to the classic meat burger using ingredients that are 100% vegetable.

Made with a special functional system from the FARA® line (FARAMIX), it is different to other veggie burgers that are currently on the market with far fewer calories (at least 50%) and far less fat, in fact zero!

Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability. The Faramix HH 105  is just one of the functional systems of the  FARA®  line.

Characteristics of final products using FARAmix include:

• very juicy despite the absence of fat
• neutral taste (soya is not noticable at all), no flavours, therefore very adaptable in taste
• very similar structure to the classic meat burger, without syneresis
• very versatile, it can be adapted to the most diverse recipe and format requirements, while retaining the above-mentioned characteristics (juiciness / zero fat)

The FARAmix is an excellent functional system to obtain a "meat-not-meat" (burgers, meatballs, sausages) with visual characteristics and compactness to the touch very similar to traditional meat.

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