30th June 2021 Product update: newprotein staff writer
Making Tasty, Textured Plant Based Meat Substibutes With Zero Fat
Product formulators at Faravelli food application laboratory have developed the FARAburger, a tasty alternative to the classic meat burger using ingredients that are 100% vegetable.
Made with a special functional system from the FARA® line (FARAMIX), it is different to other veggie burgers that are currently on the market with far fewer calories (at least 50%) and far less fat, in fact zero!
Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability. The Faramix HH 105 is just one of the functional systems of the FARA® line.
Characteristics of final products using FARAmix include:
- very juicy despite the absence of fat
- neutral taste (soya is not noticable at all), no flavours, therefore very adaptable in taste
- very similar structure to the classic meat burger, without syneresis
- very versatile, it can be adapted to the most diverse recipe and format requirements, while retaining the above-mentioned characteristics (juiciness / zero fat)
The FARAmix is an excellent functional system to obtain a "meat-not-meat" (burgers, meatballs, sausages) with visual characteristics and compactness to the touch very similar to traditional meat.
Date Published: 30th June 2021
Source article link: View
Note: This content has been edited by a newprotein.net staff writer for style and content.