New Report Highlight...
Clara Foods Rebrands...
28th October 2021 Content supplied by: various sources as indicated
Insect-based Ingredients for Food and Feed - a newprotein Special Focus
The insect industry has never been so close to becoming mainstream. 2021 has been marked by new automated factories, acquisitions, and the long-awaited Novel Food approval for mealworms and grasshoppers.
How the ENTOTRUST Logo Can Encourage More Consumers to Try Insects
The ENTOTRUST logo provides that quality and safety certification that reluctant customers may be looking for.
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Nutrient-Rich Grasshopper Protein for Humans
Hargol FoodTech built the largest grasshopper farm in the world. The company’s mission is to deliver an alternative protein that is healthier for humans with minimal environmental impact.
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Industrializing Insect Farming Within a Regenerative Food System
Beta Hatch operates North America’s largest mealworm hatchery, growing sustainable nutrient-dense protein for animal feed year-round.
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Encouraging Positive Use of Farmed Insects in North America and Beyond
The North American Coalition for Insect Agriculture (NACIA) is the insects for food and feed industry association in North America working to ensure that insects can make our agricultural and food systems safer and more sustainable.
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Mealworm Producer Optiprot Has Something for Everyone
Optiprot produces dehydrated and ground mealworms for food and feed, as well as mealworm frass for organic farmers.
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Global Bugs’ Mission Is to Make the Planet More Sustainable With Crickets
Global Bugs’ entopowder ™️ is marketed as B2C and B2B. It can be used in many food applications to boost the nutritional profile of foods, especially protein and vitamin B12.
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Precision Insect Farming Powered by Technology, in Concert With Nature
Aspire Food Group are pioneers in precision insect farming at scale, with the mission of realizing the potential of the natural world through the power of technology.
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Black Soldier Fly as Alternative Protein to Cater Shrimp Feed Demand
Protenga’s Insect protein and insect-derived products provide an opportunity to combine a natural and sustainable diet with improved feed intake and disease resistance in intensive and traditional shrimp farming systems.
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Date Published: 28th October 2021
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