18th September 2023 Content supplied by: MycoTechnology Inc
Innovative Solutions for Great-Tasting, Nutritious Plant Protein
FermentIQ™ PTP is a pea and rice protein blend fermented with shiitake mushroom mycelia to improve taste, texture, functionality and nutritional quality for superior plant-based protein products.
- Our mycelial fermentation process reduces negative flavors and aromas, resulting in a more neutral taste
- Provides complete protein with all essential amino acid and a PDCAAs score of 1.0 for ages 3 and above.
- Enhanced digestibility, enabling 99.9% of the protein consumed to be easily digested
- Allows you to create a high-quality plant-based protein product without sacrificing taste, texture or aroma
Learn more: www.mycoiq.com/ingredients/ferment-iq/
ClearIQ™ flavor modulation tools can neutralize challenging off-notes and enhance flavors to improve taste in a broad range of functional ingredients, novel proteins and traditional proteins including whey and plant proteins.
- Natural flavor and bitter blocker derived from mushroom mycelial fermentation
- Temporarily occupies receptor sites on the tongue, preventing the perception of bitter, metallic, and other common negative flavors
- Brightens and clarifies flavors in complex systems with broad-spectrum functionality
- Allows you to create nutritious products with better taste and aroma to drive consumer loyalty
Learn more: www.mycoiq.com/ingredients/clear-iq/
Connect directly with MycoTecchnology using the Request Information button below.
Date Published: 18th September 2023
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