FermentIQ™ PTP is a pea and rice protein blend fermented with shiitake mushroom mycelia to improve taste, texture, functionality and nutritional quality for superior plant-based protein products.

• Our mycelial fermentation process reduces negative flavors and aromas, resulting in a more neutral taste
• Provides complete protein with all essential amino acid and a PDCAAs score of 1.0 for ages 3 and above.
• Enhanced digestibility, enabling 99.9% of the protein consumed to be easily digested
• Allows you to create a high-quality plant-based protein product without sacrificing taste, texture or aroma

Learn more: www.mycoiq.com/ingredients/ferment-iq/

ClearIQ™ flavor modulation tools can neutralize challenging off-notes and enhance flavors to improve taste in a broad range of functional ingredients, novel proteins and traditional proteins including whey and plant proteins.

• Natural flavor and bitter blocker derived from mushroom mycelial fermentation
• Temporarily occupies receptor sites on the tongue, preventing the perception of bitter, metallic, and other common negative flavors
• Brightens and clarifies flavors in complex systems with broad-spectrum functionality
• Allows you to create nutritious products with better taste and aroma to drive consumer loyalty

Learn more: www.mycoiq.com/ingredients/clear-iq/

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