9th March 2021 Product update: new protein staff writer
Ingredion Advances Production of Pea Protein & Starch
Ingredion Incorporated has added VITESSENCE® Pulse 1853 pea protein isolate and PURITY® P 1002 pea starch to its plant-based portfolio.
The ingredient solutions are 100% sustainably sourced from North American farms and produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska. The products can be used by food and beverage manufacturers to create innovative plant-based food and beverages.
Earlier this year, the state-of-the-art pea protein plant was recommended for the Global Food Safety Initiative's (GFSI) FSSC 22000 standard's certification.
The new pea isolate and pea starch join the company’s portfolio of plant-based proteins and ingredients, which includes the plant protein concentrates and flours produced in Vanscoy, Saskatchewan.
With the introduction of the South Sioux City, Nebraska pea protein facility, the company is now the only manufacturer in North America to offer “produced in the U.S. and Canada” plant protein isolate, concentrate, flour and starch products ranging from <10% to 85% protein on a dry basis.
These on-trend, high-quality ingredients are backed by the plant protein experts of Ingredion Idea Labs® innovation centers, who bring a global reach and local knowledge to manufacturers looking to boost protein and solve texture challenges sustainably.
VITESSENCE Pulse 1853 pea protein isolate offers 85% protein (dry basis) to heighten protein content across a wide variety of applications and does not label as a major allergen.
Sourced in North America and produced at the South Sioux City facility, the pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing.
PURITY P 1002 native pea starch combines versatility and clean label appeal to deliver just-right texture for applications as diverse as plant-based cheese, gelatin-free confectionery and gluten-free baked goods.
To learn more about VITESSENCE Pulse 1853 pea protein isolate, PURITY P 1002 pea starch, Ingredion’s full plant-based protein portfolio or to find out how Ingredion’s technical, sensory, CULINOLOGY® and applications teams help developers create trend-connected, appealing food and beverages, contact Ingredion by using the 'Request Information' button provided below or click here to visit their website.
Date Published: 9th March 2021
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Note: This content has been edited by a newprotein.net staff writer for style and content.