Engevita^® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications.
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Brevel's new facility will kickstart the global roll-out of their affordable microalgae protein for the plant-based food market. The ingredient is highly nutritious possessing a full amino-acid profile, with a neutral flavor and color, sharing the same price bracket as soy and pea proteins.
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Obtaining accurate information on fermentation equipment specifications, costs, and performance metrics can be challenging and time-consuming Cx Bio's Bioprocess Equipment Explorer addresses this gap by providing transparent, up-to-date data on process equipment.
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Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market.
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21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way.
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GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment.
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MycoTechnology, Inc., has announced the launch of its U.S.-based Fermentation as a Service (FaaS) platform. FaaS helps companies overcome challenges related to product quality, yield, and cost management as they move to commercial production.
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Hydrosome Labs' new technology has been shown to improve precision fermentation, benefits include faster fermentations, higher yields, lower energy and nutrient inputs, lower labor costs, higher efficiencies, no added chemicals, and no regulatory impact.
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Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility.
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Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility.
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Partnering with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation, will help drive down the cost of New Culture's animal-free casein protein, including for New Culture's first product, mozzarella for pizzerias.
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This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every product development angle.
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