Lallemand Engevita HIPRO BEYOND
advertisement

« Previous article
21st.BIO Unveils a N...

6th June 2024  Content supplied by: various sources as indicated

Ingredients from Fermentation - a NewProtein Special Focus


The food industry is witnessing a remarkable resurgence of fermentation. Harnessing the power of naturally occurring microorganisms, fermentation transforms raw materials into a spectrum of novel ingredients. This age-old technique, once used primarily for preservation, is now at the forefront of innovation, offering exciting possibilities for food ingredient manufacturers.

From the well-established processes of brewing, bread making, and yogurt and cheese production to emerging applications like precision-fermented heme, fermentation is revolutionising the way we create food ingredients.

In this NewProtein special focus:

  • Ingredients from Fermentation - discover Engevita® HiPRO Beyond, a sustainable alternative single-cell protein from Lallemand Bio-Ingredients, and find out why congratulations are in order for microalgae producers Brevel.
  • Scaling up, Finding Production Capacity, Equipment, etc - check out CX Bio and Synonym Bio, who offer techno-economic analysis services that will help you determine your route to market.
  • Contract Development and Manufacturing - see updates from 21st.BIO, GEA, and Mycotechnology, which offer pilot-plant and product development expertise.
  • New Technologies - read about Hydrosome Labs' new technology for precision fermentation, which aids in the delivery of active ingredients to cells.
  • New Collaborations - learn about Ivy Farm Technologies and Synbio Powerlabs' plans to leverage large-scale fermentation to cultivate meat at an unprecedented scale; consider working with CB Therapeutics in the development of natural colors from precision fermentation, and find out about New Culture's collaboration with CJ CheilJedang, to produce animal-free casein via microbial fermentation.
 

Ingredients from Fermentation

 

Engevita® HiPRO Beyond: a Sustainable, Alternative, Fermentation Protein

Engevita<sup>®</sup> HiPRO Beyond: a Sustainable, Alternative, Fermentation Protein

Engevita® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications.
Find Out More

 

Brevel Launches Commercial Plant for Microalgae Protein Supply

Brevel Launches Commercial Plant for Microalgae Protein Supply

Brevel's new facility will kickstart the global roll-out of their affordable microalgae protein for the plant-based food market. The ingredient is highly nutritious possessing a full amino-acid profile, with a neutral flavor and color, sharing the same price bracket as soy and pea proteins.
Find Out More

 

Scaling up, Finding Production Capacity, Equipment

Cx Bio's Bioprocess Equipment Explorer: A Tool for Techno-economic Analysis

Cx Bio's Bioprocess Equipment Explorer: A Tool for Techno-economic Analysis

Obtaining accurate information on fermentation equipment specifications, costs, and performance metrics can be challenging and time-consuming Cx Bio's Bioprocess Equipment Explorer addresses this gap by providing transparent, up-to-date data on process equipment.
Find Out More

 

Next-Gen Techno-Economic Analysis for Fermentation - Project Costs at Scale

Next-Gen Techno-Economic Analysis for Fermentation - Project Costs at Scale

Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market.
Find Out More

 

Contract Development and Manufacturing

21st.BIO Unveils a New Pilot Plant Facility to Accelerate Impact of Biotech Innovations Globally

21st.BIO Unveils a New Pilot Plant Facility to Accelerate Impact of Biotech Innovations Globally

21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way.
Find Out More

 

GEA Invests EUR 18 Million in Technology Center for Alternative Proteins in the USA

GEA Invests EUR 18 Million in Technology Center for Alternative Proteins in the USA

GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment.
Find Out More

 

MycoTechnology Launches Fermentation as a Service

MycoTechnology Launches Fermentation as a Service

MycoTechnology, Inc., has announced the launch of its U.S.-based Fermentation as a Service (FaaS) platform. FaaS helps companies overcome challenges related to product quality, yield, and cost management as they move to commercial production.
Find Out More

 

New Technologies

Hydrosome Labs Introduce New Era of Precision Fermentation

Hydrosome Labs Introduce New Era of Precision Fermentation

Hydrosome Labs' new technology has been shown to improve precision fermentation, benefits include faster fermentations, higher yields, lower energy and nutrient inputs, lower labor costs, higher efficiencies, no added chemicals, and no regulatory impact.
Find Out More

 

New Collaborations

Ivy Farm and Synbio Powerlabs Partnership Aims to Produce Cultivated Meat at Scale

Ivy Farm and Synbio Powerlabs Partnership Aims to Produce Cultivated Meat at Scale

Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility.
Find Out More

 

Precision Fermentation Sets New Standard for Cost-efficiency and Sustainability

Precision Fermentation Sets New Standard for Cost-efficiency and Sustainability

Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility.
Find Out More

 

Partnership Enables Low-cost Animal-free Casein Protein Production

Partnership Enables Low-cost Animal-free Casein Protein Production

Partnering with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation, will help drive down the cost of New Culture's animal-free casein protein, including for New Culture's first product, mozzarella for pizzerias.
Find Out More

 
 

3rd Fermentation-Enabled Alternative Protein Innovation Summit Europe

3rd Fermentation-Enabled Alternative Protein Innovation Summit Europe

This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every product development angle.
Find Out More


    

Tags:

Date Published: 6th June 2024



Related news