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6th July 2023  Content supplied by: Tate & Lyle

Ingredient Solution Showcase at IFT FIRST 2023

Come see us at IFT First 2023

  • The IFT FIRST Annual Event and Expo 2023 will be held on 16-19 July 2023 at McCormick Place, Chicago, Illinois, in the United States.
  • We’re demonstrating our strong scientific expertise, understanding of the entire food system, and ingredient solutions while showcasing our latest breakthrough in stevia technology and launching EUOLIGO® FOS soluble dietary fibre in the United States.
  • Tate & Lyle representatives – and prototypes that exemplify our ability to meet evolving consumer demands – will be available to connect with you at booth #S0600.

Ingredient Solutions
: A soluble dietary fibre that is recognised as a prebiotic in many countries. EUOLIGO FOS complements Tate & Lyle’s robust soluble fibre portfolio with additional functionality and processing benefits, supporting fibre fortification or sugar reduction in a wide range of food and beverage applications.

ARTESA® Chickpea Protein and Flour: Since its launch last year, this exciting and versatile addition to Tate & Lyle's plant-based ingredient portfolio has been essential in helping customers bring innovative, sustainable, and nutritious plant-based products to market.

Try our Prototypes
Our food scientists will be serving up Ube & Coconut Swirl Soft Serve, both dairy & non-dairy solutions that enable guilt-free indulgence without the sacrifice. Served alongside Gochujang maple chicken and gluten-free waffles formulated with Artesa Chickpea flour and a refreshing functional lemonade with a no-sugar added peach juice foam cap featuring the newest ingredient in our stevia portfolio. Lastly, but definitely, not least, we will showcase our newest fibre, EUOLIGO FOS, and sweetener technology in a breakthrough solution for sugar-free nutritional gummies, delivering the perfect chassis for vitamins and supplements with premium taste, texture, and no sugar.

Sustainability Programme Highlights
In our new sustainability report, Tate & Lyle experts look at some of the trends we see in the areas of responsible sourcing and plant-based new product development and the science-driven solutions our global teams are helping to provide to society’s biggest challenge: the climate crisis.

We're looking forward to engaging in meaningful dialogue with visitors to our booth at the event and establishing ourselves as the partner of choice for companies seeking individualised ingredient solutions. Attendees, including food scientists, food technologists, research and development managers, and product development specialists, are invited to visit our booth number S0600 at the IFT FIRST Annual Event and Expo and experience firsthand the innovative solutions and the passionate people that will shape the future of the food and beverage industry.

See you there! Visit Tate & Lyle for more information.



Date Published: 6th July 2023

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