PEPTIPEA^® is a pea protein hydrolysate derived from European yellow peas. This plant-based protein has been developed for the nutrition and food markets.

PEPTIPEA^® is a foaming agent and an ideal substitute for gelatin.

Confectionery is a fast-growing market where texture and taste play a crucial role. PEPTIPEA^® perfectly meets these expectations thanks to its functional properties:

• Texture improvement: thanks to the swelling properties of pea peptides, PEPTIPEA^® offers a light, airy texture, perfect for marshmallows or melt-in-the-mouth sweets.


• Clean-label: PEPTIPEA^® enables the formulation of clean-label confectionery products.


• Plant-based alternative: As a plant-based foaming agent, PEPTIPEA^® replaces gelatine, offering a plant-based alternative


• Nutritional: Rich in highly digestible proteins, PEPTIPEA^® improves the nutritional quality of confectionery without impacting indulgence.

Ingood by Olga has developed two PEPTIPEA^® applications: Vegan Marshmallow and Vegan Candy.

Find out more, or contact Ingood by Olga using the green "Request Information" button below.