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25th March 2024  Content supplied by: Ingood By Olga

Ingood by Olga: A Plant-based and Natural Ingredient for Confectionery!


PEPTIPEA® is a pea protein hydrolysate derived from European yellow peas. This plant-based protein has been developed for the nutrition and food markets.

PEPTIPEA® is a foaming agent and an ideal substitute for gelatin.

Confectionery is a fast-growing market where texture and taste play a crucial role. PEPTIPEA® perfectly meets these expectations thanks to its functional properties:

  • Texture improvement: thanks to the swelling properties of pea peptides, PEPTIPEA® offers a light, airy texture, perfect for marshmallows or melt-in-the-mouth sweets.

  • Clean-label: PEPTIPEA® enables the formulation of clean-label confectionery products.

  • Plant-based alternative: As a plant-based foaming agent, PEPTIPEA® replaces gelatine, offering a plant-based alternative

  • Nutritional: Rich in highly digestible proteins, PEPTIPEA® improves the nutritional quality of confectionery without impacting indulgence.

Ingood by Olga has developed two PEPTIPEA® applications: Vegan Marshmallow and Vegan Candy.

Find out more, or contact Ingood by Olga using the green "Request Information" button below.


    

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Date Published: 25th March 2024

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