The Downstream Processing (DSP) for Alternative Proteins & Cellular Agriculture Summit (September 26-28, San Francisco) is your dedicated community to help you evaluate current downstream processing strategies to reduce cost, improve titer, and guarantee quality for commercial scalability.

Join 60+ CTOs, process engineers, regulatory and quality specialists, product developers and analytical chemists at the only dedicated downstream processing meeting within the fast-evolving world of next-gen novel foods. Return to the office with practical insights to rapidly scale-up your alternative novel foods’ production.

“This event is the perfect chance to stay updated on the latest trends, get inspired, and come up with fresh ideas that will make a lasting impact on the way we eat and live. Let's join forces and create an amazing future for everyone!” Philippe Prochasson, Vice President, Biosciences and Analytics & Head of Precision Fermentation, Motif FoodWorks

Find out more in the Full Event Guide