13th July 2023 Content supplied by: Burcon Nutrascience Corporation
HPS and Burcon to Launch Soluble Hempseed Protein Isolate at IFT FIRST 2023
Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, and HPS Food and Ingredients Inc. are proud to announce the upcoming launch of the world’s first high-purity, soluble hempseed protein isolate at the Institute of Food Technologists 2023 Annual Meeting and Exposition (“IFT FIRST”) in Chicago, IL, July 16-19.
“We are incredibly proud to unveil the world’s first high purity, soluble hempseed protein isolate in partnership with HPS,” said Kip Underwood, Burcon’s chief executive officer. “This best-in-class protein ingredient showcases Burcon and HPS’s commitment to providing sustainable, cutting-edge plant-based protein solutions that meet the evolving preferences of consumers worldwide.”
Our hempseed protein isolate boasts an amino acid profile that contains all nine essential amino acids crucial for human health. With unparalleled attributes such as high protein purity, solubility, and exceptional functionality, this groundbreaking protein isolate opens up new avenues for product development, including into applications such as beverages, bakery products, and nutritional supplements. Furthermore, it offers a smooth texture and neutral taste, ensuring an optimal sensory experience for consumers.
“Our collaboration with Burcon represents a significant step forward in delivering superior hempseed protein solutions to customers,” said Marc van Burck, HPS’s chief executive officer. “Our high purity, soluble hempseed protein isolate combines Burcon’s unrivaled technology with HPS’s global network, providing customers with a truly innovative product. We are excited to introduce this exceptional plant-based protein to the market and meet the increasing demand for sustainable, high-quality protein alternatives.”
Delegates attending IFT FIRST can learn more at the HPS Food and Ingredients Inc. booth #S3565.
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Date Published: 13th July 2023
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