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22nd January 2025 Content supplied by: newprotein staff writer
Griffith Foods Launches Its First Alternative Proteins Portfolio
- Griffith Foods, a leading provider of plant-based and vegan solutions, is launching its first Alternative Proteins Portfolio.
- The portfolio showcases products developed by chefs and R&D colleagues worldwide, including on-trend food concepts.
- The portfolio includes seasoning, sauces & dressings, binders, coatings, and all-in-one mixes.
- Griffith Foods plans to expand its product portfolio in the coming years, focusing on sustainable food system networks, nutritious and sustainable portfolio, and affordable, accessible products for underserved markets.
Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In fact, they have been developing plant-based and vegan solutions for over 50 years. They have now launched their first Alternative Proteins Portfolio, a first step in the quest to make this category a cornerstone of their business.
In 2023, as part of its Long Range Planning and 2030 Aspirations, Griffith Foods committed to expanding its presence in Alternative Proteins. One driver for this decision is financial: products in this sector have tremendous growth potential. However, equally important to the company is the ability of Alternative Proteins to help achieve their goals in regenerative agriculture, net zero emissions, nutrition, and serving the underserved. Griffith have prioritized Alternative Proteins because it can play a role in achieving many of their corporate objectives.
The objective of this portfolio is to showcase the great products their talented chefs and R&D colleagues from across the globe have already developed. The portfolio includes on-trend food concepts featuring these products. For some customers, the portfolio’s concepts and products may serve an immediate need. In other cases, they may serve as inspiration for a new idea that requires additional development or a custom solution. Regardless, the alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes.
Griffith plan to expand their product portfolio, bringing innovation to the market to better serve the needs of the industry.
Griffith Foods’ leadership team has been focused on the future of food since its inception in 1919. Now part of its 2030 Aspirations, the company committed to the following focus areas where alternative proteins can play a key role:
- Partnering to create sustainable food system networks with specific focus on regenerative agriculture and net zero supply chains
- Developing a nutritious and sustainable portfolio with a specific goal of growing alternative proteins to 10 percent of the overall business
- Developing nutritious, affordable, and accessible products for underserved markets and consumers in need
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Date Published: 22nd January 2025
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