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29th July 2021  Product update: newprotein staff writer

Green Boy Group Introduces New Plant-Dairy Protein™ for Plant-Based Dairy Industry

After the success of their Plant-Meat Protein™, Green Boy Group has now launched Plant-Dairy Protein™, a new functional plant-based protein specially developed for the plant-based dairy industry.

Plant-Dairy Protein™ is a 'dairy grade' non-GMO functional plant-based protein powder, it has a neutral flavor profile, enhances mouthfeel, boosts nutritional properties and enlarges the textured aspects in plant-based dairy products.

"After our introduction of Plant-Meat Protein™ in the US and EU last summer, and the tremendous market interest that followed, we were approached by a lot of plant-based dairy producers" says Green Boy Group co-founder Peter van Dijken "the only logical step for us was to develop a functional plant-based protein that specifically caters to the plant-based dairy needs."

"The plant-based dairy products are developing rapidly in all sorts of forms and shapes, and you have to be able to keep up with their demands," explains Frederik Otten, co-founder of Green Boy Group.

"Our customers want to create the ultimate plant-based cheese, yoghurt or spread. As the market leader in the plant-based protein segment, we have the technical know-how, experience and capability to supply the industry via Plant-Dairy Protein™ with a versatile range of functional plant-based protein in terms of superior texture, flavor profile, mouthfeel and protein enhancement. International brands rely on us to formulate the highest quality plant-based dairy products out there. Green Boy has the advantage to offer Plant-Dairy Protein™ worldwide through our offices in the US, Europe and Australia."

The food industry can use Plant-Dairy Protein™ to produce plant-based dairy products like vegan cheese, yoghurt, ice cream, spreads, butter, mayonnaise and even eggs. Plant-Dairy Protein™ comes in four different protein types: Pea, Mung Bean, Fava Bean and Chickpea.

Visit to ask for your free sample or use the 'Request Information' button below.



Date Published: 29th July 2021

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Note: This content has been edited by a staff writer for style and content.

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