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22nd February 2022  Content supplied by: The Protein Brewery

Fermotein®; Sustainable and Highly Nutritious Whole Food Ingredient

By developing novel ways of producing nutritious food ingredients and deploying fermentation technologies using locally produced, non-allergic and water efficient crops, we do our part in contributing to a more sustainable world. With Fermotein® we provide a solution to feeding a growing population towards 10 billion people in 2050.

Fermotein® characteristics:
  • Bland flavor, light color and odorless
  • High water binding capacity
  • Complete nutritional profile
  • High in fiber, rich in essential amino acids

Reduce environmental impact
  • Local production
  • Utilizes carbohydrate waste streams
  • Non-allergenic
  • Low carbon footprint;less than 1% land and 5% water compared to animal protein

Find out more or ask for details using the green "Request Information" button below.



Date Published: 22nd February 2022

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