By developing novel ways of producing nutritious food ingredients and deploying fermentation technologies using locally produced, non-allergic and water efficient crops, we do our part in contributing to a more sustainable world. With Fermotein^® we provide a solution to feeding a growing population towards 10 billion people in 2050.

• Bland flavor, light color and odorless
• High water binding capacity
• Complete nutritional profile
• High in fiber, rich in essential amino acids

• Local production
• Utilizes carbohydrate waste streams
• Non-allergenic
• Low carbon footprint;less than 1% land and 5% water compared to animal protein

Find out more or ask for details using the green "Request Information" button below.