At MycoTechnology, we are helping address the critical need for efficient fermentation scale-up. Our advanced Fermentation as a Service (FaaS) platform supports a wide range of volumes, enabling businesses to seamlessly grow from an initial 300L to 3,000L and even 90,000L. This flexibility allows businesses to rapidly scale with the assurance that our facility can accommodate their expanding needs.

Our facility operates under stringent regulatory standards, adhering to the FDA's 21 CFR Part 117 - Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. This rigorous regulatory framework ensures that our operations uphold the utmost quality, safety, and integrity. Furthermore, the facility holds a recognized GFSI audit certification BRCGS, an international standard for food safety. These accreditations not only affirm our commitment to quality and safety but also empower us to produce salable material that meets the highest industry and regulatory standards.

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