A study of the most recent advancements and opportunities in alternative protein precision fermentation for corporates has been published by Bright Green Partners, a global consulting firm specializing in alternative proteins.

The guide showcases that partnerships are key to success and highlights a broad spectrum of applications in alternative meat, dairy, and egg proteins.

The most recent innovations and business opportunities in alt protein precision fermentation for corporations are summarized in their 18-page study. The report also covers the possible applications of these microbe-derived ingredients to make alternative proteins — including meat, dairy, and egg alternatives — and their economic prospects.

Download here: brightgreenpartners.com/precision-fermentation-corporate-guide