IFFA World’s Leading Trade Fair – Technology for Meat and Alternative Proteins covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus, offering the global food industry a platform for innovation and networking.

IFFA offers even more in 2022: in addition to the traditional focus on meat processing, technologies for the manufacturing of products from alternative protein sources are now officially part of the fair's portfolio. The market for meat alternatives is booming worldwide and IFFA 2022 reflects this development with the new product group.

• New Textured Vegetable Proteins
• Innovative Vegetable Fibers
• Fats & Oil Replacers & Improvers
• Shelf-life Extenders
• Gums & Chemical natural replacers
• New food processing solutions for plant-based formulations

Discover also quality gluten free nucleus; egg substitutes; ingredients for sugar reduction, enzymatic systems, high quality vegan sauces and dressing systems and functional solutions for a broad range of applications.

Our technologists will be available to demonstrate how our ingredients solutions respond to market demands allowing the customer to create quality, tasty and affordable products.

Register to attend IFFA and visit Hi-Food at Hall 12.1 Stand E84 or contact the supplier for details using the green "Request Information" button below.