When it returns to Food Ingredients Europe, Corbion will highlight the ways that today’s advanced nature-based preservation solutions can deliver multiple benefits. Visitors to the Corbion booth (Stand 3.1 F138) in Messe Frankfurt can see for themselves how Corbion uses a variety of vinegars, natural ferments, and plant-based antioxidants to protect foods from pathogens and spoilage organisms without compromising flavor, texture, or other important sensory attributes that shape the consumer’s eating experience.

Corbion takes a comprehensive, nature-inspired approach to meeting the preservation needs of manufacturers in an array of food industry segments.

• In meat and poultry, Corbion solutions help processors protect against pathogen risks, as well as spoilage organisms that shorten shelf life and increase food waste by compromising product aroma, color and texture.


• In refrigerated foods, as well as sauces, dressings, and condiments, the company’s ingredient portfolio preserves product freshness and integrity longer. Furthermore, Corbion’s formulation expertise enables its customers to reduce sodium content without losing the functionality that salt provides.


• In baking, Corbion has played a lead role in helping customers achieve quality and shelf life goals in their fresh-baked goods, including the use of effective, nature-based mold inhibitors.


• In confectionery, Corbion solutions help confectioners achieve the combination of sourness and longer shelf life enabling their success in the market. Across all of these industries, Corbion is helping to reduce food waste, creating more sustainable value chains.

Fi Europe attendees will also have the chance to learn about benefits beyond these ingredient solutions provided by Corbion, including access to assistance from experienced technical staff, recently upgraded meat labs in Europe, and advanced predictive modeling tools that help identify and implement the right ingredient solutions quickly and effectively.