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10th October 2023  Editorial by: newprotein staff writer

Chickpea and Aquafaba Ingredients for Plant-based Applications

Symrise has launched a range of chickpea and aquafaba ingredients perfect for plant-based applications.

The range is backed by the expertise of Symrise in sourcing, quality, and food safety. The ingredients open opportunities for the development of plant-based food products with cleaner labels.

  • Proteins and fibers of chickpea flakes improve nutritional value
  • Aquafaba flakes act as a vegan alternative to egg yolk
  • Kitchen-like ingredients to match the expectations of conscious consumers

Chickpea has become a food of choice for nutrition-conscious consumers who care about the impact of their diet on the planet. Symrise addresses this demand with its chickpea and aquafaba ingredients. The company produces chickpea flakes, a vegan protein option. Their high protein and fiber content make them a valuable nutritional ally for plant-based recipes. They bring texture and juiciness to a wide range of applications, including falafels, healthy snacks, and dips such as hummus.

Aquafaba – literally, “bean water” in Latin – describes the cooking water of chickpeas. Symrise has applied its technological skills to create aquafaba flakes. They act as a vegan alternative to egg yolk, allowing clear labeling. They bring texture to products while offering water and oil retention properties. Aquafaba flakes guarantee a vegan option with comparable texture and taste to mayonnaise and salad dressings.

Symrise chickpea and aquafaba flakes allow clear and understandable labeling, as “Aquafaba (chickpea water)” or “Chickpea.” They contain no EU allergen while being gluten-free and non-GMO. They suit a wide range of recipes thanks to their light taste and color. Pre-cooked, these kitchen-like ingredients are easy to use. Convenient, they only require ambient storage and come with a long shelf-life of up to eighteen months.

Sophie Helleux, Product Manager in the Naturals Business Unit of Symrise Food & Beverage, said, “According to a recent Euromonitor study, forty-two percent of the population is restricting its consumption of animal-based products. These chickpea ingredients constitute another way in which Symrise is addressing the growing, trendy plant-based market. Aquafaba offers the perfect vegan alternative to egg yolk, while chickpea flakes improve the nutritional value.”

The aquafaba and chickpea range of Symrise extends their already comprehensive offering of natural food and beverage solutions following the code of nature™ principle. They offer a wide variety of options also for plant-based applications, encompassing symlife™ taste balancing solutions, impactful flavors, and ingredients. This empowers the company to meet the increasingly demanding expectations of customers and consumers in terms of tasty, nutritional, and healthy benefits in everything they consume.

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Date Published: 10th October 2023

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