7th September 2022 Content supplied by: Brevel
Brevel and Yotvata Partner To Build Full Scale MicroAlgae Manufacturing Facility
Kibbutz Yotvata and Brevel have signed a memorandum of understanding agreeing to build a commercial-scale manufacturing facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry.
The facility will be home to the largest fermentation reactors of their kind, sized at 30,000L, which will have the capacity to produce 900,000L per year when fully operational in order to support the rising demand in the EU and Middle Eastern markets. Today, Brevel uses fermenters that have a capacity of 5000L.
Kibbutz Yotvata runs Yotvata Dairy Plant in joint ownership with Strauss while investing in the field of food, renewable energy, and sustainability.
Brevel is providing microalgae-based alternative protein which is affordable, flavor and color neutral, highly functional, sustainable, and at consistent and scalable production. Brevel’s technology is the first globally to combine sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral. Brevel’s protein solves immediate challenges in plant-based dairy and egg products that lack a valuable nutritional profile due to the need for very mildly flavored protein sources. The unique process enables the production of microalgae at a cost reduction of more than 90% and includes nutrient-rich ingredients and functionalities that are only produced in the presence of light.
The Manufacturing Facility is the first of its kind to be established in Israel and the first of multiple facilities to be constructed worldwide with additional partners that Brevel is already in discussions with. At full capacity, the total manufacturing volume will reach up to 900,000 liters and 3,000 tons of dry product per year. The parties expect to export to customers abroad at least 25% of their production to various markets.
The Manufacturing Facility will be In the cooperation between the two companies, Brevel is responsible for providing all required technology, know-how, and intellectual property required for the construction and operation of the Manufacturing Facility and equipment, (including plans and specifications for all machinery and production line equipment,) and provide all required information and materials required for the cultivation of the microalgae and the manufacturing of the product
“We are proud to build the largest facility of its kind in the world, which will be producing Microalgae on a commercial scale to support rising demand in various markets,” Says Hannan Shushan, Yotvata's CEO. “Yotvata is dedicated towards finding sustainable solutions to feed the ever-growing world population and believes that the alternative-protein market will play a big part in that mission. The agreement with Brevel is a significant step in that direction”.
“The agreement with Yotvata is a milestone in the world of microalgae-based alternative protein. This first commercial-scale manufacturing facility will enable us to move our vision forward: to become the #1 choice for plant-based protein worldwide,” Says Yonatan Golan, CEO and Co-Founder of Brevel. “We are actively working to solve the biggest nutrition challenges that exist today. The company is achieving this by providing truly sustainable plant-based protein which is both color and flavor neutral, and available for the first time at an affordable cost for the food industry”.
Learn more or use the green "Request Information" button below to contact the supplier for more details.
Date Published: 7th September 2022
Source article link: View
New Corbion Solution Helps Manufacturers
Cellavent Re-imagine Turmeric, Giving it