Barry Callebaut has expanded its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio. Barry Callebaut’s continuous expansion and innovation in this space solidify Barry Callebaut’s position as the most comprehensive supplier of plant-based solutions due to breadth of offerings. Barry Callebaut is amplifed its entire, wide-ranging plant-based solution range, called Plant Craft, in time for the 2022 Sweets & Snacks Expo Trade Show. Sending a strong signal to the industry and its customers of Barry Callebaut’s commitment to having the most versatile and broad range of solutions to meet consumer needs.

Dairy-free organic chocolate and the entire Plant Craft portfolio caters to the growing demand for vegan and dairy-free solutions within the sweets and snacks industries. Today’s consumers are more mindful and educated about their purchases and it will be crucial for food manufacturers to consider how their products impact personal and planet health. A recent survey showed that 81% of consumers are seeking chocolates that not only taste great but are also ‘good for me and good for the planet’. This insight was uncovered by Barry Callebaut’s new report, The Future of Indulgence was unveilled at the Sweets & Snacks Show on May 24.

Dairy-free organic chocolate joins the entire plant-based portfolio including the recently launched dairy-free compound, classic dairy-free chocolates, and cocoa powders as well as the more unique portfolio offerings including the robust range of nut solutions and Cacaofruit Experiences, the pulp, juice and concentrate directly from the Cacaofruit. The Plant Craft range includes solutions for confectionery, bakery, ice cream applications, and beyond.