22nd February 2022 Content supplied by: Michroma
Award Winning Natural Red Food Colorant from Michroma
Next-gen ingredients made by fungi
We are revolutionizing the way ingredients are produced by developing fungal-based biofactories to produce natural ingredients in a sustainable, scalable, and cost-effective way. Using synbio and precision fermentation, our first product is a high-performing natural red colorant with high pH and thermal stability that had been selected as the "Most Innovative Ingredient for Food or Beverage 2020" by Fi Global.
Leveraging the power of our fungal biofactories we will produce other high-value ingredients like flavors and fragrances in a sustainable and cost-efficient way to replace petroleum-based ingredients which are harmful to humans and the planet's health.
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Date Published: 22nd February 2022
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