Arla Foods Ingredients is highlighting a growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins.

Recent research shows that almost 70% of consumers are focused on the sources of protein in food and beverages, with naturalness and nutritional value as major motivations.^[1] Furthermore, 36% of those with an interest in protein say a complete protein source is the most important factor when choosing between products.^[2]

To help meet this increasing need, Arla Foods Ingredients offers a line of whey proteins based on patented microparticulation technology. Bearing the new name of Nutrilac^® ProteinBoost, it offers a range of benefits that meet the needs of manufacturers as well as health-conscious consumers.

Rich in all nine essential amino acids, the ingredients in the range represent a complete protein source. Additionally, they are easy to add to food and beverage products, and provide an indulgent texture and mild dairy taste.

To demonstrate how Nutrilac^® solutions can help meet the demand for high-quality protein, Arla Foods Ingredients is inviting manufacturers to take part in a virtual protein seminar.

• Nutrilac^® ProteinBoost is ideal for high-protein ice cream, where it can provide up to 15% protein content and deliver a clean, neutral dairy taste
• In drinking yoghurts, Nutrilac^® ProteinBoost can provide high protein content with low viscosity, high solubility and pleasant mouthfeel
• Nutrilac^® ProteinBoost can be used to create spoonable yogurts with increased viscosity and stability, as well as very high protein content
• High-protein dairy bites are an increasingly popular new format. Nutrilac^® solutions can help them taste great, and retain their shape and texture over a long shelf life.

To register for the seminar, click here

1. Health Focus International: Top 10 Trends, 2023
2. Health Focus International Study based on 22 countries, 2022