Lallemand Bio-Ingredients

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31st January 2024  Content supplied by: Lallemand Bio-Ingredients

Announcing Exciting New Additions to the Lallemand Bio-Ingredients Range

Lallemand Bio-Ingredients Savory Adds New Ingredients

  • Whole-Lyfe® 950 A: delivers distinct, aged cheese profile, enhances saltiness perception and umami profile in various preparations.
  • Garlic-Parmesan Style Powder: blends garlic and parmesan cheese style, versatile enhancement for various applications.

Lallemand Bio-Ingredients Savory has added two exciting new ingredients to their product range.  

Whole-Lyfe® 950 A is an autolyzed yeast derived from the Saccharomyces genus; it delivers a distinct, aged cheese profile and offers an ideal solution to impart natural and cost-effective pungent notes.  It also contributes to the complexity of cheese flavors, enhancing saltiness perception and the overall umami profile in various preparations, including snacks, seasonings, ready meals, and more.

Garlic-Parmesan Style Powder is the latest addition to Lallemand's renowned Engevita® brand. This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.

Lallemand Bio-Ingredients' savory ingredients are:

  • Clean label
  • Suitable for plant-based
  • From natural origin
  • A source of protein, fiber, minerals, and vitamins.
  • Non-GMO


Learn More or contact Lallemand Bio-Ingredients for more details using the green "Request Information" button below.



Date Published: 31st January 2024

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