Precision fermentation is an emerging alternative protein technology that uses microbes to produce functional food ingredients. The derived ingredients are typically combined with existing alternative protein products to improve taste, texture, and nutritional value.

Bright Green Partners precision fermentation study delves into the various benefits that this technology offers to businesses and demonstrates that precision fermentation is one of the most mature alternative protein technologies, following modern plant-based analogs and biomass fermentation.

Furthermore, as the study explores the current state of the precision fermentation industry, the authors offer in-depth profiles of the most noteworthy ingredient developers, detailing their products and approval status. The study also maps companies along the precision fermentation process, identifying business opportunities, emphasizing the importance of partnerships, and highlighting various examples of successful collaborations.

Download the study here or use the green "Request Information" button below to email Bright Green Partners today.