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11th May 2023  Product update: newprotein staff writer

AAK Opens New Plant-based Innovation Center of Excellence in The Netherlands


With the projected 70 percent increase in global food demand by 2050 and the crucial role of fat as a food ingredient, AAK, as a Multi-oil Ingredient House, undoubtedly plays a significant role in promoting sustainable food production.

The new three-story state-of-the-art Plant-based Innovation Center showcasing AAK's co-development process features, all under one roof:

  • an application laboratory,
  • co-development workspaces,
  • a culinary kitchen,
  • and a sensory facility

Here AAK will be able to offer innovative and unique customer solutions by utilizing their multi-oil and go-to-market expertise, allowing customers to bring great-tasting food and beverages to market faster and with confidence.

Our customers require unique solutions to stay competitive. Together, we will speed up the paradigm shift to sustainable foods with good taste in focus", says Niall Sands, President of Commercial Development and Innovation AAK.

AAK is committed to leading sustainable food production and helping transform the industry. Investing in new technologies through innovation and acquisitions is key to fulfilling that mission. The establishment of the Plant-based Innovation Centre of Excellence in Zaandijk is set to be a game-changer, particularly when combined with our vast expertise in the field of fats and oils.

Discover how AAK can help in your New Product Development project - visit www.aak.com or use the Request Information button below to connect directly.


    

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Date Published: 11th May 2023

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Note: This content has been edited by a newprotein.net staff writer for style and content.


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