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16th November 2022  Content supplied by: Steakholder Foods

A Breakthrough in Cultured Pork Meat

Steakholder Foods Ltd., an international deep-tech food company in the cultured meat industry, has announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell (iPSC) line.

This line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. This is a significant step forward in the company’s ability to develop high-quality 3D-printed whole-cut pork products at scale.

Cultivated pork is part of Steakholder Foods’ diverse species portfolio under development along with beef, chicken, and fish.

Arik Kaufman, CEO of Steakholder Foods: “This R&D achievement strengthens our diverse cell lines and capabilities toward accomplishing our mission of 3D printing structured cultivated meat products at scale.”

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Date Published: 16th November 2022

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