16th November 2022 Content supplied by: Steakholder Foods
A Breakthrough in Cultured Pork Meat
Steakholder Foods Ltd., an international deep-tech food company in the cultured meat industry, has announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell (iPSC) line.
This line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. This is a significant step forward in the company’s ability to develop high-quality 3D-printed whole-cut pork products at scale.
Cultivated pork is part of Steakholder Foods’ diverse species portfolio under development along with beef, chicken, and fish.
Arik Kaufman, CEO of Steakholder Foods: “This R&D achievement strengthens our diverse cell lines and capabilities toward accomplishing our mission of 3D printing structured cultivated meat products at scale.”
Visit Steakholder Foods Ltd or use the Request Information button below to contact the supplier.
Date Published: 16th November 2022
Source article link: View
Scaling Up Cultivated Beef Production
Chlorella Protein Concentrate Creates Sustainable