The Future Food-Tech Alternative Proteins summit in New York on June 27-28 will welcome 700+ leaders in cell-based proteins, precision fermentation and next-generation plant-based ingredients to address challenges and opportunities across the supply chain and accelerate high profile networking.

Callum Alexander-Lindsay, Start-Up Partnerships Manager across the Future Food-Tech series comments: “It’s so exciting to bring so many dynamic start-ups together under one roof, to showcase their solutions and forge connections with the food brands and investors who can help bring their products to scale. I can’t wait to see game-changing deals and partnerships at the summit.”

Save 10% on your summit pass with the code: FN10

Click here to explore the latest Alt Protein Start-Ups