News : technology
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
TTechnology
Steakholder Foods Unveils 3D Bioprinting Business Model
01 Jun 2023 | T
The business model will focus on selling 3D bio-printers and bio-inks designed to develop delicious, nutritious, safe, and consistent cultivated meat from ethically harvested cells. more...
Givaudan Launches Customer Foresight Futurescaping Platform
31 May 2023 | TSI
In an industry first, the platform is designed to, support customers in understanding, planning for, and addressing disruptive changes in consumer desires, guide strategic planning, and lead to co-creation opportunities. more...
The strategic development agreement will seek to find ways to scale cost-effective ingredients for meat substitutes that deliver on cost, nutrition, flavour, and texture targets. more...
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Benefiting from a fully equipped professional kitchen and a research and development lab the center also has an experience center ideal for demonstrations and tastings. more...
Introducing the US Launch of the Plant-Based Protein Manufacturing Summit
09 May 2023 | PBTSIFSAQ
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems
08 May 2023 | PBCATD&EASI
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
Powering Up Peptide Discovery with AI
27 Apr 2023 | PBTSI
Nuritas is disrupting ingredient discovery with its powerful AI platform. We talked to Dr. Andrew Franklyn-Miller about their plans to enhance the well-being of billions of people with their intelligent peptides. more...
Arla Foods Ingredients Brews up Beverage Innovation at Vitafoods Europe
24 Apr 2023 | TD&ESI
Arla Foods Ingredients will showcase two new concepts for high-protein RTD tea and coffee at Vitafoods Europe. Both products are high in protein and calcium owing to the addition of micellar casein isolate, Lacprodan MicelPure®. more...
Sweegen invites you to cut sugar and get more flavor. Find out how you can push the boundaries of better-for-everyone product innovation using the proprietary new taste modulation flavors in their Sweetensity™ Collection. Powered by Sweegen’s sweet protein technology. more...
Users can now filter for fermentation facilities that are ‘Active,’ ‘Under Development,’ and ‘Inactive,’ making it even easier to find the production capacity that meets their needs. more...
Nuritas are delighted to report that a 2nd clinical study has found PeptiStrong™ to be a highly effective and revolutionary solution for muscle function. more...
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...
Synonym Releases First "State of Global Fermentation Capacity" Report
14 Feb 2023 | CAT
Want the latest trends in microbial fermentation capacity? This report offers new and valuable details on types of facilities by geography, bioreactor sizes, product expertise and more. more...
Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives
26 Jan 2023 | PBTD&ESI
Coming soon to a coffee shop near you? 2D printed milk alternatives. This exciting innovation will dramatically reduce reliance on plastic packaging. more...
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LATEST NEWS
- Burcon Launches Ingredient Processing and Scale-Up Services
- Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions
- Epax Close to 100% Circularity for Marine Biomaterials
- Steakholder Foods Unveils 3D Bioprinting Business Model
- Givaudan Launches Customer Foresight Futurescaping Platform
- Kerry Introduces Tastesense™ Advanced Range of Taste Solutions for Low or Zero-Sugar Products
- Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
- New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
- New Alpha-lactalbumin-rich Ingredient Offers Key to Low-protein Infant Formula
- Palatability Test Shows ‘Pawsitive’ Results for Insect-based Pet Food
EVENTS
- 44th Mycotoxin-Workshop
- Plant-Based Foods & Proteins Summit Europe
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe