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News : technology

Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Companies attending DSP for Alt Proteins and Cell Ag Summit
Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
pink coloured genetically engineered soy beans with pork protein
Disrupting the alternative protein landscape, Moolec has achieved a high expression level of pork proteins in soy seeds via their pioneering molecular farming technology. more...
Tasty pizza with strechy cheese topping
The new biotech startup Climax Foods, uses AI with a proprietary "precision formulation" process to create a seed-based protein source with the melt and stretch properties of animal-based casein. more...
Plant Based Protein Manufacturing Summit USA July 2023
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
A Steakholder foods 3D printer printing a steak
The business model will focus on selling 3D bio-printers and bio-inks designed to develop delicious, nutritious, safe, and consistent cultivated meat from ethically harvested cells. more...
Girl looks towards the future against a background of the ocean and horizon
In an industry first, the platform is designed to, support customers in understanding, planning for, and addressing disruptive changes in consumer desires, guide strategic planning, and lead to co-creation opportunities. more...
Alt Fish from Air Protein
The strategic development agreement will seek to find ways to scale cost-effective ingredients for meat substitutes that deliver on cost, nutrition, flavour, and texture targets. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Delegates enjoying the opening of the Innovation Center
Benefiting from a fully equipped professional kitchen and a research and development lab the center also has an experience center ideal for demonstrations and tastings. more...
Cutting the ribbon at the Institute of Agricultural Sciences
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
New concepts for high protein RTD tea and coffee
Arla Foods Ingredients will showcase two new concepts for high-protein RTD tea and coffee at Vitafoods Europe. Both products are high in protein and calcium owing to the addition of micellar casein isolate, Lacprodan MicelPure®. more...
Confectionery biscuits juice and yoghurt
Sweegen invites you to cut sugar and get more flavor. Find out how you can push the boundaries of better-for-everyone product innovation using the proprietary new taste modulation flavors in their Sweetensity™ Collection. Powered by Sweegen’s sweet protein technology. more...
microbial fermentation capacity database now with operational status
Users can now filter for fermentation facilities that are ‘Active,’ ‘Under Development,’ and ‘Inactive,’ making it even easier to find the production capacity that meets their needs. more...
A younger woman helping an older woman to balance in a yoga pose
Nuritas are delighted to report that a 2nd clinical study has found PeptiStrong™ to be a highly effective and revolutionary solution for muscle function. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Delegates attending a seminar
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...
Synonym Bio State of Global Fermentation Capacity Report
Want the latest trends in microbial fermentation capacity? This report offers new and valuable details on types of facilities by geography, bioreactor sizes, product expertise and more. more...
Adding creamer to a cup of coffee
Coming soon to a coffee shop near you? 2D printed milk alternatives.  This exciting innovation will dramatically reduce reliance on plastic packaging. more...