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News : specialised-ingredients, May 2025

Aker Biomarine Exhibition Stand
Visit Booth 3M127 to discover the latest advancements in marine omega supplements where the company will unveil its latest science and innovations in human health and nutrition, as well as its expansion into the algae market. more...
Athlete drinking from a flask
Liberation Labs will produce Vivici’s flagship ingredient, Vivitein BLG (a dairy protein) at its Richmond, Indiana facility when commercial production begins in 2026. more...
Young woman in workout gear drinks a sports drink in a gym
Already available in the US, CitraPeak® will make its European debut at Vitafoods Europe (20th to 22nd May 2025 in Barcelona), where it will feature in a new pre-workout beverage concept. more...
Scientist tastes chocolate milk made with Carbery Optipep
Visit the stand to discover a range of concepts, including innovations to counter the potential side effects of weight loss drugs like GLP-1. Side effects of weight loss drugs can include dehydration, changes in taste perception, and lowered protein intake caused by reduced appetite. more...
Woman in Gym
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Balletic Nova Meat
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
EXBERRY Non-GMO Food Colourings
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Mellia Brazzein Sustainable Sweet Protein
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...