Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...

Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...

EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein^® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...