Immune boosting Sulfodyne from Ingood by Olga
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News : specialised-ingredients, Oct 2024

LGC AXIO Proficiency Testing for Dietary Supplements
Download this free whitepaper highlighting the complex landscape of supplement quality and safety for nutraceutical manufacturers, emphasizing the importance of robust quality control measures. more...
Nukoko Chocolate Made From Fava Beans
Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain, offering a sustainable, low-emission alternative. more...
Bao bun with plant based meat
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...
Potent Algal Docosahexaenoic Acid DHA Oil
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...
Kebabs with pitta bread and dip
Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...
A happy young woman with rollerblades drinks pink lemonade
Prinova will showcase a range of new concepts at FiEurope, demonstrating how food and beverage manufacturers can use Prinova ingredients and premix solutions to tap into the latest food and nutrition megatrends. more...
Chondractiv Plus mobility and joint support solution
The newest mobility and joint support solution for active lifestyles, Chondractiv™ Plus, is a collagen-rich hydrolyzed chicken cartilage powder ingredient containing collagen type II chondroitin sulfate, hyaluronic acid, and proteins. more...
A group of six friends enjoying sharing a meal together
Inspired by consumer trends like Experiential Delight, Health, and Affordability, IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024. more...
Delicious milkshakes with natural colors
At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build your own rainbow snack experience. The EXBERRY® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...
Yogonaise With Added Calcium Reduced Fat and High Fiber
Hydrosol showcases new concepts at FiE, aimed at the 55+ generation including: yogonaise, protein-rich pudding, mixed fat cream, high protein meal replacement dairy drinks, hybrid nuggets, chicken breast and vegetables. more...
Child eating food
dsm-firmenich has announced the launch of Dry Vitamin A Palmitate NI – a new form of dry vitamin A – as a stable, clean label solution for combating widespread nutrient deficiency through flour fortification. more...
3D printing a salmon fish like fillet
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...