News : specialised-ingredients, Feb 2021

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Irish Potato Company Enters Starch Commodity Market

25 Feb 2021 | PBSI

Meade Farm has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products. This type of starch is appealing to manufacturers because it is gluten-free, has a higher viscosity than corn starch and is odourless and flavourless. more...

Give Your Consumers a Boost with New Collagen Peptides

24 Feb 2021 | SI

GELITA’s new Bioactive Collagen Peptides® product IMMUPEPT™ is for food developers in the immune health category. IMMUPEPT™ 50 stimulates the specific bone-remodeling cells that maintain healthy bones, important for the bone-immune system interplay. more...

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...

Find Perfect Ingredients by Using Artificial Intelligence

24 Feb 2021 | SI

Using Artificial Intelligence tools to Find Perfect Ingredients

Givaudan's new ATOM service for food developers uses artificial intelligence tools to identify positive and negative flavour drivers, explore ingredient synergies and generate new options and insights aligned with consumer preferences. more...

Hair of the Dog Genetically Engineered

24 Feb 2021 | SI

ZBiotics, maker of genetically engineered probiotics has announced the issuance of its first patent. The patent will cover its groundbreaking flagship product and lays the groundwork for future products. more...

Dolcas Launch Highly-Concentrated Ginger Extract Ingredient

24 Feb 2021 | PBSI

DolCas Biotech, Ltd. has launched a highly concentrated all-natural ginger root extract (Zingiber officinale roscoe), branded as Ginfort™. The patented bioactive, formulated by Olene Life Sciences, Pvt. Ltd. in India, carries an approved digestive support claim. more...

Newprotein.net - Helping Manufacturers Source Novel Protein Ingredients for Their Brands

18 Feb 2021 | ICAD&EASI

newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...

Glycerine Replacement for Pet Snacks - Biomega’s Salmigo® Protect L60

17 Feb 2021 | SI

Glycerine replacement for dog and cat treats

Biomega Group's 100% pure Norwegian hydrolysed salmon peptides can substitute for glycerine (which has an artificially high sugar content) in semi-moist pet treats. more...

Support Gained in EU for New Protein Fund

16 Feb 2021 | PBICAD&EASI

Big Idea Ventures' New Protein Fund, dedicated to seed and early-stage investments in plant-based and cell-based food, ingredient and technology companies, is on target for opening an accelerator in Paris in 2021. more...

Next-Generation Xylanase Can Reduce Antibiotic Use on Farm

13 Feb 2021 | SI

EW Nutrition has launched Axxess® XY; thermostable xylanase that breaks down soluble and insoluble fibre in feed and consequently improves animal gut health. more...

L-arabinose Launched as Sugar Blocker

10 Feb 2021 | SI

Swiss biotech company Evolva has launched its L-arabinose product (previously known as EVE-X157/Z4), a natural sugar blocker used in food and beverages and reducing sugar applied in food processing. more...

New Centre of Excellence for Novel Food, Feed and Nutraceuticals

10 Feb 2021 | PBASI

Novel Food Feed and Nutraceuticals Manufacturing

CPI plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalysed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet. more...

Development Program for Start-Ups Aims to Solve Global Food Chain Problems

09 Feb 2021 | PBICAD&EASI

Scrum Ventures has announced the list of startups chosen to participate in its Food Tech Studio - Bites!, a global program aimed to solve the key challenges plaguing the food supply chain; safety, waste reduction, health etc. more...

Novel, Sugar Free, Protein Sweetener is an Exciting Development for the Beverage Sector

03 Feb 2021 | SI

Roquette and BRAIN, having further developed Brazzein by fermentation, see very good commercial opportunities for this compound, primarily in the beverage industry. more...