News : specialised-ingredients
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
Synergy has conducted primary consumer research and analysed data sources to identify consumer needs. The findings have informed the development of various concept samples. Read on to see how Synergy can help you develop innovative functional beverages. more...
GNT Unveils New Carrot-based EXBERRY® Brown Colours
23 Sep 2024 | PBSI
GNT has extended its range of plant-based EXBERRY® colouring solutions with two new liquid-based browns made from carrot. more...
The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...
At this year's Gulfood, meet the team from Hydrosol, who will showcase some of their tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods, and ready meals, as well as meat, sausage, and fish products. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
12 Sep 2024 | SI
Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. more...
Research by Prinova, a leading global supplier of ingredients and premix manufacturing solutions for the food, beverage, and nutrition industries, highlights the importance of health claims, particularly amongst younger customers. Download the full report. more...
Kemin's innovative ingredient solutions for better sleep quality, energy, mental focus, immunity, digestive comfort, and eye health will be showcased at Vitafoods Asia more...
R-Biopharm provides commercial kits for vitamin analysis, including folates, using microbiological methods, RIDASCREEN ELISA, and HPLC for rapid and accurate results in the food industry. more...
Hydrosol's Cost-effective Meat and Sausage Production Solutions
29 Aug 2024 | SI
The HydroTOP High Gel and PLUSstabil series offer game-changing solutions for meat processors, enabling cost reduction without sacrificing quality. These versatile product ranges improve binding in various meat formulations, allowing for reduced meat content while maintaining product integrity. more...
Download the SternVitamin whitepaper to learn about the trends driving innovations in mental health, and to find out how functional ingredients can give your products added value. more...
Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...
Cooking up new texture opportunities, Roquette has launched the CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range. These tapioca-based cook-up starches enhance viscosity, consistency, and elasticity in various food applications and are naturally allergen- and gluten-free. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
EXBERRY® Color Supplier GNT to Expand Into Fermentation
31 Jul 2024 | PBSI
Building on its leading global brand of natural coloring solutions: EXBERRY®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
31 Jul 2024 | PBD&ESI
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
Elevating Plant-based Foods: Marrying Taste and Nutrition
30 Jul 2024 | PBSI
Consumers are looking for healthy foods without compromising on taste. How can plant-based protein producers create delicious, better-for-you experiences? Backed by solid science, Givaudan's solutions deliver exceptional taste and nutrition. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Authentic Plant-based Alternatives With Reduced Fat Content
23 Jul 2024 | PBSI
Responding to the growing demand to replace animal fats with plant-based alternatives, Loryma's wheat-based stabilizers, starches, and clean-label compounds deliver melt-in-the-mouth or stable, sliceable textures in plant-based meat substitutes and hybrid products. more...
In a study, believed to be the first peer-reviewed published study to test a postbiotic in a gummy supplement, researchers found that the immune benefits of EpiCor® postbiotic may extend to children, too. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Voyage Foods Enters Beanless Coffee Category with Bean-free Brew
22 Jul 2024 | SI
Voyage Foods’ bean-free coffee is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats. Bean-free coffee is now available to commercial customers in foodservice and food manufacturing channels. more...
SULFODYNE®: an Ingredient With a Wide Range of Health Benefits
18 Jul 2024 | SI
SULFODYNE® is the only ingredient from broccoli seed extract that provides the active and stable sulforaphane. Protected by 2 international patents, SULFODYNE® is the solution for a bioavailability 7 times higher than other broccoli extracts providing glucoraphanin. more...
Functional Food Ingredients - a NewProtein Special Focus
17 Jul 2024 | SI
In this NewProtein special focus we take a look at functional food ingredients and discover some of the prebiotic, probiotic, postbiotic and nutraceutical ingredients that are available. more...
ADM has received official approval from the Therapeutic Goods Administration (TGA), part of the Australian Department of Health, for the spore-forming probiotic DE111™ more...
Arla Foods Ingredients' Peptigen® and Lacprodan® ranges support allergy management and gut comfort in infant formula. more...
F70 LVC Faba Protein Concentrate is a high purity 70% protein concentrate, retaining native functionality with superior sensory attributes and addressing key anti-nutritional requirements, suitable for many applications from alt meat to non-dairy food and beverage. more...
Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program
10 Jul 2024 | CAASIF
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...
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LATEST NEWS
- DairyX’s Precision Ferm Next-gen Casein Micelles Make Stretchy, Protein-rich, Dairy Cheese
- Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes
- World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
- Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality
- New Egg Replacer: A Cost-effective Ingredient with Exceptional Functionality and a Clean Label
- Synergy Flavours Reveals New Insights Into Functional Beverage Trends
- GNT Unveils New Carrot-based EXBERRY® Brown Colours
- Steakholder Foods® Launches New Demonstration Center to Showcase 3D Printing Food Production
- Hydrosol to Showcase Soft-serve Ice Cream Solutions at Gulfood Manufacturing 2024
- Fi Europe Gears Up for its Best Edition Yet
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