News : specialised-ingredients

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions

01 Jun 2023 | SI

These innovative fining and foam-control products are plant-based and form the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids. more...

Epax Close to 100% Circularity for Marine Biomaterials

01 Jun 2023 | SI

Epax is the first Omega-3 ingredients supplier to set itself biocircularity targets or to report on its progress in the area. more...

Givaudan Launches Customer Foresight Futurescaping Platform

31 May 2023 | TSI

Girl looks towards the future against a background of the ocean and horizon

In an industry first, the platform is designed to, support customers in understanding, planning for, and addressing disruptive changes in consumer desires, guide strategic planning, and lead to co-creation opportunities. more...

New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread

24 May 2023 | SI

Breakthrough enzyme solution allows industrial bakers to reduce costs in challenging applications without compromising product quality. more...

Roquette Launches PEARLITOL^® ProTec, Excipient to Stabilize Probiotic Supplements

23 May 2023 | PBSI

Woman checks the nutritional information panel on a probiotic supplement

PEARLITOL^® ProTec co-processed mannitol starch is a revolutionary plant-based excipient with unmatched stabilization and organoleptic properties and is ideally suited to preserve the integrity of moisture-sensitive active ingredients. more...

BENEO Increases its Ingredient Solutions for Sugar Reduction

23 May 2023 | PBSI

With application in bakery, dairy, and cereals, the ingredient is a short-chain fructooligosaccharide (scFOS), making it possible to replace sugar by adding dietary fibre and thus improve the nutritional profile of a product. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

New Novamyl^® BestBite a Biosolution to Improve Bakery Freshness and Extend Shelf Life

10 May 2023 | SIFSAQ

Novamyl^® BestBite gives fresh bread a better texture, a soft yet resilient bite that consumers prefer, bread that is soft, moist, and resilient every day until the final day of shelf life, and reduces between 50% to 75% of added sugar, without changing the taste. more...

Introducing the US Launch of the Plant-Based Protein Manufacturing Summit

09 May 2023 | PBTSIFSAQ

Plant Based Protein Manufacturing Summit USA July 2023

Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...

Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems

08 May 2023 | PBCATD&EASI

Cutting the ribbon at the Institute of Agricultural Sciences

Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...

DSM at Vitafoods 2023: Discover End-to-End Solutions Powering a Sustainable Future for Nutrition

04 May 2023 | SI

Women making a heart with her hands over her tummy

Visitors to Vitafoods 2023 can find DSM at booth F80. Expect to uncover consumer-inspired, sustainable premix and market-ready solutions for immunity, health from the gut, maternal nutrition, healthy aging and more. more...

A Breakthrough In Fortified Gummy Production

03 May 2023 | SI

GELITA has launched a fast-setting gelatin that enables a breakthrough in fortified gummy production. Branded CONFIXX^®, the new gelatin allows for the starch-free production of gummies with a sensory profile hitherto only possible with a starch-based manufacturing process. more...

Powering Up Peptide Discovery with AI

27 Apr 2023 | PBTSI

A younger woman helping an older woman to balance in a yoga pose

Nuritas is disrupting ingredient discovery with its powerful AI platform. We talked to Dr. Andrew Franklyn-Miller about their plans to enhance the well-being of billions of people with their intelligent peptides. more...

DSM Launches New Plant Power Toolkit

24 Apr 2023 | PBD&ESI

Experts at DSM have created "The Plant Power Toolkit." These unique solutions will help you build taste, texture, and health into all your plant-based fermented products. more...

Arla Foods Ingredients Brews up Beverage Innovation at Vitafoods Europe

24 Apr 2023 | TD&ESI

Arla Foods Ingredients will showcase two new concepts for high-protein RTD tea and coffee at Vitafoods Europe. Both products are high in protein and calcium owing to the addition of micellar casein isolate, Lacprodan MicelPure^®. more...

Industrial Scale Production of Next Generation Probiotic Gram-negative Akkermansia Species

13 Apr 2023 | SI

Potential next-generation probiotics candidates are known to produce extracellular vesicles (EVs), which may contribute to their functionality. But their complex and specific nutritional requirements make production challenging.
more...

High-protein Crispies Lory^® IsoCrisp Now Available in Wheat Variant

12 Apr 2023 | PBSI

Add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, whilst also providing a plant protein boost; the new Lory^® IsoCrisp has 71g protein per 100g. more...

Insempra Announces First Fermentation-based 100% Natural Alpha-Ionone Ingredient

06 Apr 2023 | SI

Fermentation Produces Better Alpha-lonone Flavour Ingredient

In contrast to chemically manufactured, racemic alpha-Ionone aromas, Insempra’s natural product has a more defined and purer aroma achieved by selectively producing only the desired enantiomer, (R)-alpha-Ionone, resulting in a uniquely superior, deep and fresh violet and raspberry aroma. more...

GRAS for Natural Vegan Vitamin D3

05 Apr 2023 | PBASI

VEGADELIGHT naturally derived vitamin D3

Most vitamin D3 is derived from the lanolin of sheep's wool. Food and beverage manufacturers will welcome this clean label vegan alternative. more...

Food Innovation: New Collaboration for Development of Tailored Fibers

05 Apr 2023 | SI

This partnership aims to design brand-new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet. more...

IFF Expands Europe Innovation Hub with New Flavor Creation Labs

29 Mar 2023 | SI

Local and regional manufacturers will have the opportunity to work with IFF's expert flavorists, who will use the latest modulation technologies to develop solutions for the beverage, bakery, dairy, snacks, culinary, bars and confectionery end markets. more...

AI Discovers Plant-Sourced Peptides with Dramatic Effects on Muscle Strength and Recovery

27 Mar 2023 | PBTSI

Nuritas are delighted to report that a 2nd clinical study has found PeptiStrong™ to be a highly effective and revolutionary solution for muscle function. more...

ACI Group Brings Glac Biotech's Innovative Pro and Postbiotics to the UK Market

22 Mar 2023 | SI

woman making a heart shape with her hands over her tummy

The new partnership will enable ACI Group and its customers to tap into a growing portfolio of clinically proven probiotics and postbiotics to target the health and nutrition needs of consumers. more...

Reduce Baking Costs with Palsgaard's Egg Reduction Solution

20 Mar 2023 | PBSI

Palsgaard's egg reduction solution can replace up to 50% of eggs used in baking without compromising on taste or texture. It aligns with the growing demand for sustainable products and helps bakers reduce costs during times of economic uncertainty. more...

Unilever Food Solutions Identifies the Top Future Menu Trends

15 Mar 2023 | PBD&ESI

Charred Brussels Sprouts with Smoky Gochujang Glaze

Now available for download, the New Future Menus Trend Report 2023 draws on insights from more than 1,600 chefs in over 21 countries. It includes suggested recipes, ingredients, and techniques to provide tangible solutions for chefs and food operators. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...

Butter Buds® Help Manufacturers Capture All The Butter Flavor Without The Dairy Allergen

20 Feb 2023 | D&ESI

Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact. more...

MarketPlace Expects Big Focus on Functional Beverages at Natural Products Expo West

20 Feb 2023 | SI

MarketPlace will exhibiting at Natural Products Expo West where they will be available to discuss brand, business, and product launch strategies for B2B ingredient and B2C functional food and beverage and supplement brands. more...

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...