Discover Sulfodyne from Ingood by Olga at Vitafoods Europe
advertisement

News : specialised-ingredients

Woman in Gym
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Balletic Nova Meat
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
EXBERRY Non-GMO Food Colourings
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Mellia Brazzein Sustainable Sweet Protein
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...
Hydrosol Meat Alternatives
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
Selection of baked goods
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
Young woman drinking a drink with a straw
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
The partners photographed outside the Carbery headquarters in West Cork
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Lemons
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Citrus Innovation Center Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
GNT Mierlo HQ
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Scientist
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
Carmine
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
TAGs alternative to palm fats
New product development teams can now replace palm oil with Nutriswiss AG's structured and organic-quality triglycerides (TAGs) - these aren't just a replacement; they're an upgrade. These organic functional fats can bring a host of benefits to your food products: more...
Person holding sandwich
A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025,  Booth #12-C20 more...
Young woman enjoying a plant based burger
Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...
Young woman suffering with a cold blows her nose
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
New facility
Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...
Food Innovators participating in Future Food Tech 2025
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Griffith Foods Alternative Protein Portfolio
The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...
Download Taste Charts 2025
Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...
A happy young woman waering glasses and sitting with a coffee and a notepad
EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...
Sprouting Plants
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...
Selection of baked goods
Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein® canola protein as an egg replacer in many different bakery and patisserie products. more...
Fi Europe Start Up Award
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
A plant based yoghurt with a layer of fruit prep on top
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
Hands reaching across a dining table sharing delicious foods
Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...
Red tulips in front of the GNT manufacturing site in the Netherlands
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Infographic depicting ten key trends for 2025
Working with their expert network of food scientists, dietitians, microbiologists, sustainability leaders, and regulatory advisors, KHNI have compiled the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health. more...
EXBERRY Shade Vivid Orange Fruit Gums
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...