News : specialised-ingredients
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Innophos Launches New Baking Solutions Under LEVAIR® Brand
20 Sep 2022 | SI
LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications. more...
Introducing RUBINITE™ - A Versatile 100% Nitrite-Free Curing Aid
12 Sep 2022 | SI
RUBINITE™ GC Dry is a valuable curing alternative to sodium nitrite and can replace both nitrite salts and ascorbic acid in emulsified cooked sausage. more...
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Raw material costs are rising, and the bakery sector is no exception. Vantage 2060 allows commercial bakers to cut hard fats, oils, and emulsifiers while still delivering important characteristics such as softness, fine crumb structure, loaf volume, stackability, and sliceability. more...
Palsgaard Helps Cake Manufacturers Crack High Egg Prices
01 Sep 2022 | SI
Find out how to reduce the egg content of cake recipes - allowing significant cost reductions. Plus visit Palsgaard at the International Baking Industry Exposition (IBIE) and see their world-class bakery emulsifiers in action. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
IFF Launches Culinary Design Center for Plant-based Food in Denmark
25 Aug 2022 | SI
IFF’s innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations. IFF's extensive industry-leading product portfolio makes them the essential partner for the next generation of food and beverages. more...
IFF's 'Nourish' Innovation Lab Will Support NPD from Concept to Dining Table
25 Aug 2022 | PBSI
Located in Union Beach, New Jersey, the new 'Nourish' Innovation lab will allow IFF scientists, including flavorists and food designers, to support customers in developing the next-generation of food and beverage products from concept to kitchen table. more...
New Culture uses precision fermentation to produce animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. more...
AgriFiber’s insoluble fibre ingredients are a sustainable and clean label alternative to carrageenan, to uphold texture and mouthfeel in meat alternatives. more...
Lacprodan® BLG-100 can be used in foods for special medical purposes, targeting patient recovery and the elderly with or at risk of malnutrition. It is ideal for creating RTD products or small functional protein shots and delivers up to a 23% concentration of potent protein. more...
Optimise Your Plant-Based Meat Recipe
10 Aug 2022 | PBSI
The latest Innophos whitepaper includes case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. more...
The company showcased an array of new products, including yeast-derived peptones, a new plant protein hydrolysate, the first yeast hydrolysate made for cell cultivation in China, and yeast powder for industrial applications. more...
Gavan Develops Zero-Waste Plant Protein Extraction
27 Jul 2022 | PBASI
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
The EXBERRY® Organics powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as instant beverages, seasonings, and bakery mixes. more...
Coatings, snack foods, tortilla chips: GoodMills Innovation will showcase a variety of ingredients for snack applications at Snackex. Learn about contemporary plant-based ingredients and how to add extra protein and crunch to snacks. more...
EverGrain uses a proprietary process to upcycle spent barley, from the brewing process, to make high-quality, nutritious, and sustainable protein ingredients with application in a wide variety of foods and beverages. more...
With product launches carrying environmental claims currently growing at three times the pace of total food and beverage activity, it's clear that satisfying consumer expectations around environmental responsibility matters. more...
Research Highlights Distinct Shopper Traits in Mainstream Sports Nutrition
29 Jun 2022 | D&ESI
Manufacturers of sports nutrition products will be interested to learn about the three consumer groups identified in the study and their differing attitudes, needs and purchase motivations. more...
How Hydrosol Can Help with Raw Material Substitution
22 Jun 2022 | SI
Given supply chain difficulties, and the rising cost of food ingredients, you may be considering re-formulating. Hydrosol are on-hand with the right ingredients to make the process a straight forward one. more...
40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit
02 Jun 2022 | PBICAASI
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Loryma Presents Functional Wheat Ingredients at IFFA 2022
26 May 2022 | PBSI
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
Nuritas has built the world’s largest peptide knowledge base using its proprietary AI and genomics platform Nπϕ™ (Nuritas Peptide Finder). These peptides are then validated in the lab and clinically tested, then scaled and patented before Nuritas takes them to market. more...
Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
16 May 2022 | PBSI
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
To prevent deficiencies, many plant-based products are fortified with micronutrients. SternVitamin is taking it a step further with premixes that not only prevent deficiencies, but also meet target-group-specific needs, such as mental power, heart health, gut health, bone or immune health. more...
SEAFLOUR™ is a nutrient-dense hydrocolloid sourced from non-GMO red seaweeds, an ideal additive for keeping plant-based beverages stable, whilst providing a smooth, creamy texture and mouthfeel throughout the product's shelf lives. more...
Fooditive Sweetener ® is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Delivering not only the sweet taste but also the functionality of sugar. Suitable for bakery, confectionery or savoury products. more...
Event Preview: Vitafoods Europe Returns in May 2022
06 Apr 2022 | SI
Vitafoods 2022 will combine an online platform along with an in-person event, in Geneva, providing an opportunity for the nutraceutical community to connect and collaborate in an ever-changing and increasingly health-conscious post-COVID world. more...
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LATEST NEWS
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
- Rubix Foods Opens New First-Of-Its-Kind Innovation Center
- Meala's Activated Protein Platform Replaces Methylcellulose in Meat Alternatives
- Burcon Announces Breakthrough in Sunflower Protein Development
- Innophos Launches New Baking Solutions Under LEVAIR® Brand
- New Texture System Replaces Sunflower Lecithin and Mono and Diglycerides
- Shiru's Protein Discovery Platform Granted Patent
- Sustainable Packaging Range Specially Designed for Alternative Protein Products
- NextFerm Technologies, Vegan Protein, ProteVin™ Meets Important Milestone
- Chr Hansen's Human Milk Oligosaccharides for Infant Formula Gain Approvals
EVENTS
- Alternative Seafood
- Sustainable Plant-based Protein & Fermentation Solutions EU
- New Food Conference
- Cultured Meat, Innovations and Technologies Summit
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business