ingood by Olga Peakara upcycled ingredient for sports nutrition
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News : specialised-ingredients

Ingood by Olga
Ingood by Olga is a growth driver for the Olga Group's B2B activity and an essential feature of its export strategy. Our ambition is to develop new plant-based ingredients with an acute awareness of our environmental impact and a solid commitment to sustainability. more...
Yeast Based Solution to Mask Plant Protein Off Flavours
Renaissance BioScience have received a grant to help develop a clean-label, non-GMO yeast solution that can greatly reduce the off-flavors and odors in plant-based protein foods. more...
Rosemary olives and olive oil with bread presented on a slate platter
Tackling oxidation in baked goods to boost flavour and enhance freshness OLESSENCE™ B Liquid is a natural solution using olive, rosemary and green tea extracts. more...
Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects. more...
Milk Thistle Seed Extract for Liver Support
At Nutraceuticals Europe 2024, Euromed the botanical ingredients manufacturer will highlight its growing range of Mediterranean fruit and vegetable extracts. Iincluding its well-researched milk thistle seed extract for liver support and saw palmetto fruit extract for male health formulations. more...
Gloved hands holding plastic labware containing cellular agriculture samples
In groundbreaking research undertaken by TUCCA, bovine muscle cells have been made to produce their own growth signals, removing the requirement for the addition of expensive growth factors during the production of cultivated meat. more...
Kerry 2024 Taste Charts Europe
Product and menu developers will welcome the publication of Kerry's 2024 Global Taste Charts, which deliver essential insights into flavor adoption and evolution worldwide. The charts are interactive online and downloadable.    more...
Canned coffee drink
Responding to the demand for high protein ready-to-drink coffee, experts at Hydrosol have solved the problem of effectively stabilizing these challenging products. more...
FrieslandCampina Ingredients nutrition trends 2024
Uncover the next big thing in nutrition with FrieslandCampina Ingredient’s new ‘Nutritional Trends 2024’ magazine and seize growth opportunities in the food, drink, and supplement industries. more...
Citrus Fruits
By incorporating novel citrus taste ingredients Symrise is expanding its citrus taste solutions. This contributes to an increased security of supply and helps balance price fluctuations. more...
Young woman enjoying an ice cream cone
Döhler's MultiSense® range includes MultiSense® Sweet, MultiSense® Masking Solutions, and MultiSense® Mouthfeel Solutions - which are designed to help plant-based dairy products meet consumer expectations. more...
Delicious plant based burger with EXBERRY carrot concentrate
Formulating plant-based meat with GNT's clean-label EXBERRY® Compound Red makes it possible to create highly realistic red meat alternatives that change color during the cooking process. more...
Bored supermarket shopper
Interestingly consumer research suggests that vegetarians are much less satisfied than vegans with the choice of food products available to them. more...
Top Nutrition Trends 2024
New research commissioned by Prinova found cognitive health one of the key functional health mega trends, in addition to 'real food', 'personalised ingredients' and 'targeted nutrition'. Full report available. more...
Innovative Protein Sources Category
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
Rapeseed crop
Sternchemie's lecithin is derived from regionally grown non-GMO rapeseed. It is a cost-effective and functional alternative to soy and sunflower lecithin. more...
Dinner table
The Austrian foods group AGRANA will present its wide range of products, including fruit preparations, fruit juice concentrates, starches, and sugars at Food Ingredients Europe. more...
Dairy fat alternative icecream
Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. It plans to roll out its fat to manufacturers looking to elevate their plant-based offerings. more...
Omya wide range of natural minerals
At FiE Global 2023, Booth 4.0F200: Omya will showcase added value, natural ingredient solutions for formulating products with enhanced health benefits with more efficient processing. more...
Girl eating spaghetti
With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories. more...
SOLUGEL Dynamica in high protein bars
Facing challenges when formulating a high protein bar? SOLUGEL® Dynamica is a new collagen solution for functional bars and beverages that achieves 50% protein content while ensuring a good flavor and appearance, plus a soft texture throughout the shelf life. Join FiE presentation. more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Hands shredding cultured chicken over a bowl of sauce
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...
Laboratory Scientists

Ohly has produced products to help create successful, nutritional plant-based products. As well as providing authentic flavours, their yeast-based ingredients can reduce salt by up to 40% in plant-based solutions.

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Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...
PeaKara
Made from non-GMO European peas, PEAKARA® is a high-quality ingredient for the protein enrichment of sports nutrition products such as ready-to-eat protein powder, bars, energy balls, desserts, and spreads. Connect with Ingood by Olga at FiE 2023, Pavillon France booth 3.1C110 . more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...
rainblow colored ice creams
On show at FiE, EXBERRY® is a leading global brand of plant-based, sustainable colors suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy. more...
Woman drinking with straw
At 2023’s FiE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications. more...