insect based ingredients for food and feed
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News : specialised-ingredients

Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Research and Development Test Kitchen
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Levair Baking Solutions from Innophos
LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications. more...
Sliced sausage
RUBINITE™ GC Dry is a valuable curing alternative to sodium nitrite and can replace both nitrite salts and ascorbic acid in emulsified cooked sausage. more...
Packaging for Alt Protein Products
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Bakery
Raw material costs are rising, and the bakery sector is no exception. Vantage 2060 allows commercial bakers to cut hard fats, oils, and emulsifiers while still delivering important characteristics such as softness, fine crumb structure, loaf volume, stackability, and sliceability. more...
Ingredients being added to cake batter in large hobart mixer
Find out how to reduce the egg content of cake recipes - allowing significant cost reductions. Plus visit Palsgaard at the International Baking Industry Exposition (IBIE) and see their world-class bakery emulsifiers in action. more...
Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
IFF’s innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations. IFF's extensive industry-leading product portfolio makes them the essential partner for the next generation of food and beverages. more...
New Product Development at IFF
Located in Union Beach, New Jersey, the new 'Nourish' Innovation lab will allow IFF scientists, including flavorists and food designers, to support customers in developing the next-generation of food and beverage products from concept to kitchen table. more...
Animal Free Dairy Products
New Culture uses precision fermentation to produce animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. more...
Agrifiber carrageenan alternative along side upcycled logo
AgriFiber’s insoluble fibre ingredients are a sustainable and clean label alternative to carrageenan, to uphold texture and mouthfeel in meat alternatives. more...
Woman holding a high protein beverage shot
Lacprodan® BLG-100 can be used in foods for special medical purposes, targeting patient recovery and the elderly with or at risk of malnutrition. It is ideal for creating RTD products or small functional protein shots and delivers up to a 23% concentration of potent protein. more...
text reads solutions for plant based meat substitutes and image shows plant based meat loaf
The latest Innophos whitepaper includes case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. more...
Angel Yeast
The company showcased an array of new products, including yeast-derived peptones, a new plant protein hydrolysate, the first yeast hydrolysate made for cell cultivation in China, and yeast powder for industrial applications. more...
Infographic
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
Red velvet cake made with GNT certified organic colors
The EXBERRY® Organics powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as instant beverages, seasonings, and bakery mixes. more...
Legume flours can add protein and crunch to snacks
Coatings, snack foods, tortilla chips: GoodMills Innovation will showcase a variety of ingredients for snack applications at Snackex. Learn about contemporary plant-based ingredients and how to add extra protein and crunch to snacks. more...
Evergrain team cutting the ribbon at the new production plant
EverGrain uses a proprietary process to upcycle spent barley, from the brewing process, to make high-quality, nutritious, and sustainable protein ingredients with application in a wide variety of foods and beverages. more...
Infographic showing global consumer attitudes towards the environment
With product launches carrying environmental claims currently growing at three times the pace of total food and beverage activity, it's clear that satisfying consumer expectations around environmental responsibility matters. more...
Consumer Insights in the City
Manufacturers of sports nutrition products will be interested to learn about the three consumer groups identified in the study and their differing attitudes, needs and purchase motivations. more...
Forklift truck moves sacks of food ingredients in a warehouse
Given supply chain difficulties, and the rising cost of food ingredients, you may be considering re-formulating.  Hydrosol are on-hand with the right ingredients to make the process a straight forward one. more...
Future Food-Tech Summit
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Functional wheat proteins
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
Nuritas Founder and CEO Dr Nora Khaldi
Nuritas has built the world’s largest peptide knowledge base using its proprietary AI and genomics platform Nπϕ™ (Nuritas Peptide Finder). These peptides are then validated in the lab and clinically tested, then scaled and patented before Nuritas takes them to market. more...
Dairy Free Cream Cheese from Fava Beans
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
Micronutrients for plant based products
To prevent deficiencies, many plant-based products are fortified with micronutrients. SternVitamin is taking it a step further with premixes that not only prevent deficiencies, but also meet target-group-specific needs, such as mental power, heart health, gut health, bone or immune health.  more...
Plant based beverage stabilizer
SEAFLOUR™ is a nutrient-dense hydrocolloid sourced from non-GMO red seaweeds, an ideal additive for keeping plant-based beverages stable, whilst providing a smooth, creamy texture and mouthfeel throughout the product's shelf lives. more...
Fooditive Sweetener Novel Food License Applied For
Fooditive Sweetener ® is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Delivering not only the sweet taste but also the functionality of sugar. Suitable for bakery, confectionery or savoury products. more...
Delegates exploring the Vitafoods 2021 exhibition hall
Vitafoods 2022 will combine an online platform along with an in-person event, in Geneva, providing an opportunity for the nutraceutical community to connect and collaborate in an ever-changing and increasingly health-conscious post-COVID world. more...