News : specialised-ingredients
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
China Introduces Official Industry Standard for Coloring Foods
08 May 2025 | SI
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...
Innovative Meat Products: Addressing Trends to Boost Revenue
24 Apr 2025 | SI
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
24 Apr 2025 | PBSI
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
Micronutrients and Dietary Trends 2025
23 Apr 2025 | SI
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
10 Apr 2025 | SI
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
GNT Advances CO2 Reduction Goals in Latest Sustainability Report
03 Apr 2025 | PBSI
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Launches First Commercially Available VLC-PUFA Product
02 Apr 2025 | SI
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
New product development teams can now replace palm oil with Nutriswiss AG's structured and organic-quality triglycerides (TAGs) - these aren't just a replacement; they're an upgrade. These organic functional fats can bring a host of benefits to your food products: more...
Revyve Yeast Protein Egg-replacers Win Consumer Enthusiasm
27 Feb 2025 | D&ESI
A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025, Booth #12-C20 more...
GRAS determination for Engevita® HiPRO Beyond
24 Feb 2025 | CASIF
Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Griffith Foods Launches Its First Alternative Proteins Portfolio
22 Jan 2025 | SI
The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...
Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...
EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...
GNT Ventures Seeks Cooperations With Start-ups
28 Nov 2024 | SI
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...
Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein® canola protein as an egg replacer in many different bakery and patisserie products. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Working with their expert network of food scientists, dietitians, microbiologists, sustainability leaders, and regulatory advisors, KHNI have compiled the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
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LATEST NEWS
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
- Balletic Launches First Precision-engineered Protein System for Performance Nutrition
- China Introduces Official Industry Standard for Coloring Foods
- Bestzyme’s Mellia™ Brazzein Brings Creative Sugar Reduction Solution to Global Market
- BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
- Scalable, Food Grade Basal Media for Cultivated Meat
- Meatable and TruMeat Collaborate to Accelerate Cost-Effective Cultivated Meat Production
- Standing Ovation and Tetra Pak® to Accelerate the Industrialization of Alternative Proteins
- Checkerspot Develops First High-oleic Palm Oil Alternative via Microalgae Fermentation
- Innovative Meat Products: Addressing Trends to Boost Revenue
EVENTS
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- future food-tech