News : specialised-ingredients

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Introducing AlgaPrime™ DHA P3 a Sustainable High-Performance Omega-3 Ingredient for Pet Foods

27 Sep 2023 | SI

AlgaPrime Omega-3 Ingredient for Pet Foods

AlgaPrime™ DHA, which plays an important role in animal nutrition, is produced by microalgae precision fermentation and offers a sustainable alternative to products derived from fish oils. more...

GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products

27 Sep 2023 | PBSI

With ingredients such as VITATEX^® texturates, functional SMART^® legume flours, and the Slow Milling range, GoodMills Innovation demonstrates its expertise in specialty products based on natural raw materials. more...

Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus

21 Sep 2023 | SI

Discover functonal ingredients for health and sports products

Here, you'll find a round-up of ingredients for Protein Enrichment/Fortification, ingredients/insights on improving Cognitive Health, and the latest updates for your Gut Health/Microbiome. more...

Join the 7th Microbiome Movement – Human Nutrition Summit!

21 Sep 2023 | SI

Uncover mechanistic understanding surrounding the gut microbiome and lifestyle changes, aging, metabolic disease and more. Address the latest scientific findings and key translational challenges to aid the development of your nutritional microbiome products and bring them to the consumer faster. more...

Plant-Based Omega 3 Sources: Targeting the Brain Health Market

21 Sep 2023 | SI

FMCG Gurus and Freisland Campina webinars about Omega 3 and Brain Health

FMCG Gurus and FrieslandCampina Ingredients, in collaboration with GOED, invite you to join two webinars examining the opportunity for cognitive health innovation in plant-based omega-3 sources. more...

New Dietary Ingredient Status for Aker BioMarine’s Brain Health Ingredient, LYSOVETA™

21 Sep 2023 | SI

Aker BioMarine’s brain health ingredient, LYSOVETA, is a novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill, has achieved New Dietary Ingredient status, and will soon be marketed in the U.S. more...

New Chr. Hansen Review of 26 Clinical Studies Reports Beneficial Effects of HMO in Gut Health

21 Sep 2023 | SI

Clinical studies in infants, children, and adults consistently found that human milk oligosaccharides (HMO) supplementation was safe and well tolerated with benefits for gut health and the immune system. more...

Creavitalis^®:Creatine With a Wholesome Taste and Positive Health Benefits

21 Sep 2023 | SI

Creavitalis^® is pure creatine monohydrate, which can be used as an ingredient in functional foods, a dosage of 0.5 grams of Creavitalis^® per 100 grams of food will deliver the creatine content of meat for vegetarian and vegan products. more...

Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders

18 Sep 2023 | SIFSAQ

CytoGUARD OX Antioxidant for Protein Powders

CytoGUARD^® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD^® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...

Hybrid Products Set to Dominate Cultivated Meat Trends: Hydrosol Can Help

05 Sep 2023 | SIF

Ingredients for Hybrid Plant-based Cultivated Meat Products

Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...

Beta-lactoglobulin – A Game-Changer for Sports Nutrition

04 Sep 2023 | SI

BLG (beta-lactoglobulin) is basically a whole new protein category, and a potential game-changer for sports nutrition. The whey protein offers a range of new opportunities for medical nutrition and sports nutrition manufacturers. more...

Prinova to Showcase Innovative Premix Solutions at FiAsia Thailand

31 Aug 2023 | SI

Prinova Ingredients for Functional Foods

Prinova Europe’s extensive premix portfolio includes powder nutrient and liquid vitamin premixes, customised amino acid blends, and market-ready solutions. It also provides a particle size-enhancement service, including agglomeration, microencapsulation, micronisation, and spray drying. more...

New Study Shows Probi Strain Supports and Improves Cognitive Performance

30 Aug 2023 | SI

Recent study shows Probi´s proprietary strain Lactiplantibacillus plantarum HEAL9 (HEAL9™) was shown to significantly improve cognitive performance, the official launch of HEAL9 will be at Supply Side West in Las Vegas in October. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Impossible, Remilk and Orbillion Join DSP for Alternative Proteins and Cellular Agriculture Summit

09 Aug 2023 | CATD&ESIF

Companies attending DSP for Alt Proteins and Cell Ag Summit

Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

Nutritional Validation of Patent Pending Cultivated Pet Food Ingredient Bmmune^®

26 Jul 2023 | SI

Bmmune® is the foundational ingredient in CULT's Noochies! Cultivated Pet Food brand. Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of plant-based sources. more...

Advanced Flavour Masking Solutions for Challenging Protein Applications.

24 Jul 2023 | D&ESI

Edlong’s new suite of solutions delivers advanced masking for applications utilising high-protein, plant proteins, nutritional, and non-protein plant-derived ingredients. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Ingredient Solution Showcase at IFT FIRST 2023

06 Jul 2023 | SI

Highlights of the Tate & Lyle booth include new ingredient launches and spotlights, new corporate branding, the relaunch of the Virtual Kitchen website, and a new report detailing the work of their sustainability programme. more...

Loryma Launches E Number-free Adhesion Starch

04 Jul 2023 | PBSI

Schnitzel with native wheat starch Lory Starch Saphir

Clean-label Lory^® Starch Saphir pure has excellent adhesion properties and forms vapour permeable films allowing steam to escape through the coating, which binds optimally to various substrates such as meat, fish, or plant-based alternatives. more...

Redefining Dairy: Fooditive Seeks Partners to Bring Vegan Casein Revolution to Europe

03 Jul 2023 | PBD&ESIF

Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...

Oterra’s New Red and Pink Natural Colors for Plant-based Meats and Seafood

28 Jun 2023 | SI

Natural Red and Pink Colouring for Plant-based Meats

The new color blends help food manufacturers meet the growing consumer demand for clean-label plant-based products that mimic the look and behavior of traditional animal-derived variants. Perfect for creating stable tailor-made shades for all types of meat and seafood substitute products, more...

Cult Food Science Invests in Alcheme Bio Leveraging AI and Machine Learning in Cell Ag NPD.

22 Jun 2023 | CASI

The investment will support Alcheme Bio in the growth of its flavor optimization platform, which aims to target great taste and nutrition from the early days of cell maturation, shorten R&D times and improve market adoption. more...

Innovative Enzyme Facilitates Sugar and Cost Reduction in Baked Goods

21 Jun 2023 | SI

Delicious looking bread rolls on a kitchen table

Using Corbion's Ultra Fresh^® Advantage 600 bakers can reduce the amount of sugar in their bread and rolls, by up to 7%, and also improve the shelf life of their baked goods. more...

Bac-in-a-Box^®: Armour Plating for Protein Producing Bacteria and Yeast

14 Jun 2023 | SI

Bac-in-a-Box Probiotic Protected from Stomach Acid

The Bac-in-a-Box^® is a unique, novel and patented protective technology for aerobic and anaerobic living bacteria and yeast such as probiotics/microbiota, offering better protection from stomach acid than other technologies. more...

New ADM Customer Creation and Innovation Center in the UK

14 Jun 2023 | SI

The center is designed to cultivate collaboration with customers – from food manufacturers to foodservice – fostering innovative development in on-trend savory applications, as well as sweet goods, dairy and alternative dairy products, beverages and more. more...

Positive EFSA Opinion for Kemin's BetaVia™ Pure

14 Jun 2023 | ASI

The latest from Kemin’s human nutrition and health business unit brings the highest purity beta-glucan on the market to the European Union. This postbiotic can be included in numerous finished-product forms and easily included as part of a daily health routine. more...

Arla Foods Ingredients Research Shows More Active Consumers Are Most Focused on Protein Source

13 Jun 2023 | D&ESI

Sports Nutrition from Arla Food Ingredients

A survey of 11,500 people in 21 countries revealed that attitudes to protein differ significantly, with the most active consumers the most focused on source, naturality and quality. Over 84% were interested in protein – with 59% interested in dairy protein specifically. more...

MycoKleer™, A Natural, Sustainable Vegan Fining Agent For Beverages

13 Jun 2023 | PBSIM

A rapid, easy-to-use vegan clarifying solution. MycoKleer™ attracts and binds with unwanted particles, and then within 12-24 hours, it settles a solid layer at the bottom of the tank. This allows brewers to easily rack off the remaining clear liquid. more...