News : specialised-ingredients
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
GNT Ventures Seeks Cooperations With Start-ups
28 Nov 2024 | SI
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...
Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein® canola protein as an egg replacer in many different bakery and patisserie products. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Working with their expert network of food scientists, dietitians, microbiologists, sustainability leaders, and regulatory advisors, KHNI have compiled the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
Loryma's high quality solutions improve the nutritional value of pasta, pizza and other delicious bakery products, while achieving optimal taste and texture. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
This revolutionary product offers a significant market opportunity within the fast-moving consumer goods (FMCG) sector to address a critical need to maintain healthy muscle mass while managing the desired weight. more...
Euromed Showcase New Persimmon Extract for Weight Management
06 Nov 2024 | SI
At SupplySide West 2024, Euromed presented its extended range of Mediterranean fruit and vegetable extracts for healthy ageing and wellbeing. perFix™ was the subject of a recent clinical trial that suggested that it may promote healthy body composition. more...
Hydrosome's Ultrafine Bubbles Spark Microbiome Breakthrough
06 Nov 2024 | SI
Study shows Hydrosome's ultrafine bubbles enhance the delivery of active ingredients to cells, company is now seeking partners to expand the scope of the research into human trials and explore additional effects of ultrafine bubbles on the gut microbiome, more...
At Gulfoods, Tate & Lyle unveiled solutions to help create healthier products while maintaining taste and texture; the new range includes EUOLIGO® FOS, a non-GMO dietary fibre, and TASTEVA® M, which enhances product taste, texture, and nutritional profile. more...
Explore SternVitamin's extensive range of micronutrient premixes at FiE 2024 and find inspiration for new product development. more...
Food Supplements: Moving From the ‘Wild West’ Towards Quality and Compliance
30 Oct 2024 | SIFSAQ
Download this free whitepaper highlighting the complex landscape of supplement quality and safety for nutraceutical manufacturers, emphasizing the importance of robust quality control measures. more...
Döhler Invests in Nukoko for Cocoa-free 'Bean-to-Bar' Chocolate
30 Oct 2024 | SI
Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain, offering a sustainable, low-emission alternative. more...
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...
Life's® DHA® B54-0100 - dsm-firmenich's Most Potent Algal DHA Oil
29 Oct 2024 | ASI
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...
Synergy Introduces ‘Heat and Fire’ Flavours
24 Oct 2024 | PBSI
Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...
Prinova Highlights Food and Nutrition ‘Mega-trends’ at FiEurope
23 Oct 2024 | SI
Prinova will showcase a range of new concepts at FiEurope, demonstrating how food and beverage manufacturers can use Prinova ingredients and premix solutions to tap into the latest food and nutrition megatrends. more...
The newest mobility and joint support solution for active lifestyles, Chondractiv™ Plus, is a collagen-rich hydrolyzed chicken cartilage powder ingredient containing collagen type II chondroitin sulfate, hyaluronic acid, and proteins. more...
IFF at Gulfood: Transforming Mega-trends into Tangible Opportunities
23 Oct 2024 | SI
Inspired by consumer trends like Experiential Delight, Health, and Affordability, IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024. more...
At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build your own rainbow snack experience. The EXBERRY® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...
Hydrosol showcases new concepts at FiE, aimed at the 55+ generation including: yogonaise, protein-rich pudding, mixed fat cream, high protein meal replacement dairy drinks, hybrid nuggets, chicken breast and vegetables. more...
dsm-firmenich Unveils New Stable Vitamin A Form
09 Oct 2024 | SI
dsm-firmenich has announced the launch of Dry Vitamin A Palmitate NI – a new form of dry vitamin A – as a stable, clean label solution for combating widespread nutrient deficiency through flour fortification. more...
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
Synergy has conducted primary consumer research and analysed data sources to identify consumer needs. The findings have informed the development of various concept samples. Read on to see how Synergy can help you develop innovative functional beverages. more...
GNT Unveils New Carrot-based EXBERRY® Brown Colours
23 Sep 2024 | PBSI
GNT has extended its range of plant-based EXBERRY® colouring solutions with two new liquid-based browns made from carrot. more...
The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins