News : specialised-ingredients

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Debut Scores Breakthrough in Carmine Bio-production: Plans to Launch First-ever Molecular Replica

12 Mar 2025 | SIF

Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...

Nutriswiss Structured Triglycerides (TAGs) - A Sustainable Alternative to Palm Oil

27 Feb 2025 | SI

New product development teams can now replace palm oil with Nutriswiss AG's structured and organic-quality triglycerides (TAGs) - these aren't just a replacement; they're an upgrade. These organic functional fats can bring a host of benefits to your food products: more...

Revyve Yeast Protein Egg-replacers Win Consumer Enthusiasm

27 Feb 2025 | D&ESI

A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025, Booth #12-C20 more...

GRAS determination for Engevita® HiPRO Beyond

24 Feb 2025 | CASIF

Young woman enjoying a plant based burger

Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...

Preclinical Study Confirms Multi-target Mode of Action of SULFODYNE^® Against Viral Infection

12 Feb 2025 | PBSI

Young woman suffering with a cold blows her nose

The latest study into SULFODYNE^® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...

Döhler North America Raises the Flag on New R&D Innovation Center in Princeton, NJ

29 Jan 2025 | SI

Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...

Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14

22 Jan 2025 | PBICAD&EASIMFSAQF

Food Innovators participating in Future Food Tech 2025

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

Griffith Foods Launches Its First Alternative Proteins Portfolio

22 Jan 2025 | SI

Griffith Foods Alternative Protein Portfolio

The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...

Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour

15 Jan 2025 | SI

Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...

Magtein^® Wins EU Novel Food Approval – Plus Exclusivity for Five Years

07 Jan 2025 | SI

A happy young woman waering glasses and sitting with a coffee and a notepad

EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein^® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...

GNT Ventures Seeks Cooperations With Start-ups

28 Nov 2024 | SI

EXBERRY^® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...

Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications

28 Nov 2024 | SI

Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein^®canola protein as an egg replacer in many different bakery and patisserie products. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

21 Nov 2024 | PBSIF

A plant based yoghurt with a layer of fruit prep on top

The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...

Kerry Unveils 2025 Taste Trends, for a Forward-looking Approach to Food and Beverage Innovation

21 Nov 2024 | D&ESI

Hands reaching across a dining table sharing delicious foods

Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...

EXBERRY^® Color Supplier GNT Awarded Gold Medal for Sustainability

14 Nov 2024 | PBSI

Red tulips in front of the GNT manufacturing site in the Netherlands

EXBERRY^® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...

KHNI Release Key Trends Informing Food, Beverage and Supplement Innovation

12 Nov 2024 | SI

Infographic depicting ten key trends for 2025

Working with their expert network of food scientists, dietitians, microbiologists, sustainability leaders, and regulatory advisors, KHNI have compiled the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health. more...

GNT Add Clean-label Paprika Emulsion to EXBERRY^® Range

08 Nov 2024 | PBSI

GNT has added its first ever paprika emulsion to the plant-based EXBERRY^® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...

Boosting Fibre and Protein Content in Bakery Products, Pizza and Pasta

08 Nov 2024 | SI

Loryma's high quality solutions improve the nutritional value of pasta, pizza and other delicious bakery products, while achieving optimal taste and texture. more...

What to Expect from Food Ingredients Europe 2024 - Key Highlights

07 Nov 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe

Plan your visit to this years FiE or read up on the latest product introductions. more...

PeptiStrong^®: Solution for Muscle Loss Caused by Weight Reduction Programs

06 Nov 2024 | SI

This revolutionary product offers a significant market opportunity within the fast-moving consumer goods (FMCG) sector to address a critical need to maintain healthy muscle mass while managing the desired weight. more...

Euromed Showcase New Persimmon Extract for Weight Management

06 Nov 2024 | SI

At SupplySide West 2024, Euromed presented its extended range of Mediterranean fruit and vegetable extracts for healthy ageing and wellbeing. perFix™ was the subject of a recent clinical trial that suggested that it may promote healthy body composition. more...

Hydrosome's Ultrafine Bubbles Spark Microbiome Breakthrough

06 Nov 2024 | SI

Ultrafine Bubbles May Have Gut Health Benefits

Study shows Hydrosome's ultrafine bubbles enhance the delivery of active ingredients to cells, company is now seeking partners to expand the scope of the research into human trials and explore additional effects of ultrafine bubbles on the gut microbiome, more...

Tate & Lyle Ingredient Solutions Go Beyond Low-sugar: Get Full Flavor With Enhanced Nutrition

06 Nov 2024 | SI

At Gulfoods, Tate & Lyle unveiled solutions to help create healthier products while maintaining taste and texture; the new range includes EUOLIGO^® FOS, a non-GMO dietary fibre, and TASTEVA^® M, which enhances product taste, texture, and nutritional profile. more...

SternVitamin Presents Micronutrient Premixes for Meal Replacement Products and Snacks at FiE

06 Nov 2024 | SI

Explore SternVitamin's extensive range of micronutrient premixes at FiE 2024 and find inspiration for new product development. more...

Food Supplements: Moving From the ‘Wild West’ Towards Quality and Compliance

30 Oct 2024 | SIFSAQ

LGC AXIO Proficiency Testing for Dietary Supplements

Download this free whitepaper highlighting the complex landscape of supplement quality and safety for nutraceutical manufacturers, emphasizing the importance of robust quality control measures. more...

Döhler Invests in Nukoko for Cocoa-free 'Bean-to-Bar' Chocolate

30 Oct 2024 | SI

Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain, offering a sustainable, low-emission alternative. more...

GNT to Show Possibilities with EXBERRY^® Colors at Plant-based World Expo Europe

29 Oct 2024 | PBSI

GNT will highlight the benefits of plant-based EXBERRY^® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...

Life's^® DHA^® B54-0100 - dsm-firmenich's Most Potent Algal DHA Oil

29 Oct 2024 | ASI

Potent Algal Docosahexaenoic Acid DHA Oil

dsm-firmenich expands its advanced life’s^® portfolio with life’sDHA^® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...

Synergy Introduces ‘Heat and Fire’ Flavours

24 Oct 2024 | PBSI

Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...