News : specialised-ingredients

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...

Discover Insights to Help You Deliver the Experiences People Crave

31 Jan 2023 | PBD&EASIM

The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...

Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives

26 Jan 2023 | PBTD&ESI

Coming soon to a coffee shop near you? 2D printed milk alternatives. This exciting innovation will dramatically reduce reliance on plastic packaging. more...

A Sweet Solution Without the Compromise

25 Jan 2023 | SI

better for you indulgent frozen desserts

ERYTESSE™ Erythritol is a zero-calorie bulking sweetener that provides a sugar-like taste profile with 70% of the sweetness. With the CAGR for products containing erythritol at 22% for the last five years, Tate and Lyle have added this exciting ingredient to their sweetener portfolio. more...

Make the Perfect Non-Alcoholic Beer Your Way with Yops™

18 Jan 2023 | SI

The Danish aroma company, EvodiaBio, has secured 6.4 million dollars in a recent capital raise. They aim to become a global industry leader in sustainable aroma production for the food and beverage industry. more...

Hygiena’s Allergen Detection Tests for Soy in Support of HACCP Protocols

11 Jan 2023 | SI

Hygiena’s new line of AlerTox^® assays provide the high-sensitivity performance food operators need to adhere to for more stringent product protocols that address the growing concern worldwide of serious, sometimes fatal, food allergies. more...

New Partnership to Develop AI-Driven Personalized Nutrition Platform

07 Dec 2022 | SI

IFF has announced plans for accelerated entry into the personalized nutrition sector through a strategic partnership with Salus Optima helping consumers understand their unique metabolic response to food, supplements, activity, and sleep, accessible via mobile phones and wearables. more...

Delicious and Versatile Range of Natural Fibre Powders

30 Nov 2022 | SI

The new range consists of apple, oat, and cocoa fibre – all-natural, clean-label ingredients without chemical treatment or E numbers. By increasing the healthy fibre content of the formulation, the micronized powders allow a health or nutrition claim to be made for the final product. more...

New Collaboration to Develop Plant-Based Solutions Using AI

29 Nov 2022 | SI

Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation. These clean-label ingredients will address current market demands and offer a replacement for chemical additives or less appealing ingredients. more...

ADM Announces Global Trends Set to Drive Nutrition Innovation for 2023

22 Nov 2022 | PBD&ESI

ADM has identified eight themes that detail consumers’ evolving behaviors, attitudes, and aspirations. Discover these key drivers in consumer behavior and position your products to cater to these newly identified needs. more...

A Commercial Alternative to Palm Oil from Soybean

21 Nov 2022 | PBSI

Calyxt's research is important in the context of issues around the sustainability of palm oil and the fact that the cultivation of palm oil is responsible for the deforestation of vast amounts of land and loss of habitats for endangered species like orangutans. more...

DSM Highlights Next-Generation Taste, Texture, Health and Sustainability Solutions at FiE 2022

16 Nov 2022 | SI

DSM's latest consumer-inspired food and beverage innovations will be introduced at this year’s Food ingredients Europe (FiE). Solutions in the dairy, bakery, confectionery, beverage, and plant-based dairy, meat, and fish alternative categories are to be showcased. more...

First Milk Agrees New Whey Partnership with Arla Foods Ingredients

10 Nov 2022 | D&ESI

The new agreement will see First Milk produce Arla's innovative patented microparticulate whey protein concentrate product at its Lake District creamery. Nutrilac^® is the perfect ingredient for bakery applications enhancing the level of protein whilst retaining texture and taste. more...

Allergen Labelling: What Could the New CODEX Standards Have in Store?

09 Nov 2022 | PBD&ESI

In this issue of Spot On Magazine from Romer Labs, allergen experts Benjamin Remington and René Crevel bring their perspective to the changes to allergen labelling recommendations being proposed by the FAO/WHO Expert Consultation Committee. more...

Taiyo To Showcase New Functional Ingredients at FiE

09 Nov 2022 | PBSI

Visitors to this year's FiE will have an opportunity to see Taiyo's new functional ingredients including prebiotics, green tea catechins and an innovative protein-rich meat alternative. more...

Micronutrient Premixes for Meal Replacement Products

09 Nov 2022 | SI

Demand for ready-to-eat meal replacements is predicted to rise 6.5% annually through 2025. SternVitamin develops customized micronutrient premixes for meal replacements that are designed specifically to address customer needs and meet complex regulatory requirements. more...

A New Future of Food With Precision Fermentation

28 Oct 2022 | SI

Precision fermentation offers a way to sustainably produce food ingredients at scale - either novel or cheaper alternatives. Turtletree's recently introduced LF+ is the world's first lactoferrin made by precision fermentation. more...

Arzeda and AAK Team Up to Create Sustainable Plant-Based Oils for the Food Industry

27 Oct 2022 | SI

Cooking oil being poured into a frying pan

The collaboration will leverage Arzeda's protein design platform and expertise to address the continued demand for sustainable edible oils for use across food and beverage applications. more...

Beyond Omega-3: Epax Launches Omega-11 Cetoleic Acid

21 Oct 2022 | SI

Cetoleic Acid nutraceutical for skin health

EPAX^® Cetoleic 10 is a nutraceutical ingredient that contains cetoleic acid, an Omega-11 marine lipid and gondoic acid (Omega-9) - optimized for applications in categories such as skin health. more...

New On Demand E-learning Platform Designed for Food and Drink Industry

20 Oct 2022 | PBD&ESI

Market leader in training for the food industry, Campden BRI now offer a new platform allowing participants to dip in and out of their courses whilst easily keeping track of their progress. An Introduction to Thermal Processing is the first course to be offered. more...

FLAVORWATCH™ Prevents TAB Outgrowth in Sports Drinks

18 Oct 2022 | SI

Young adults enjoying sports drinks on a sunny day

A natural botanical solution by Resorcix has proven effective in eliminating thermophilic acidophilic bacteria, in still sports and energy drinks, in a pilot trial with Gat Foods. more...

OptiBiotix Launches Highly Effective Low Dose Prebiotic to Stimulate Targeted Gut Microbial Growth

18 Oct 2022 | SI

Optibiotix OptiXOS prebiotic text along with image of human

Available as an ingredient to brand owners and contract manufacturers, in Europe and Africa, OptiXOS prebiotic solution can significantly increase positive gut health microbes when used at low doses. more...

Vegan Fining Agent is a Game Changer for Brewers and Wine Makers

17 Oct 2022 | PBSI

The new dual purpose ingredient, Mycobrio™, from Chinova Bioworks acts as a vegan fining agent and a natural preservative reshaping the wine, beer, hard cider, and seltzer markets. more...

A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023

12 Oct 2022 | PBICAD&EASI

Infographic shows consumer considering his food and beverage purchasing options

“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...

EU Approval, in Meat and Fish Alternatives, for life’s™OMEGA from DSM

06 Oct 2022 | PBSI

life’s™OMEGA, from DSM, is the first commercially available, single-source, algae-derived omega-3 suitable for vegans and is now approved for use in fish and meat alternatives in the EU. more...

Mind The Gap: Tate & Lyle Launches a Calculator to Help Increase Fibre Intake

05 Oct 2022 | SI

Just 36% of UK consumers believe they get enough fibre in their diet, but the good news is, it's easy to boost your intake with a few simple steps! Tate and Lyle have launched a new fibre calculator - a quick and fun way to figure out if you are getting enough fibre in your diet. more...