News : specialised-ingredients
The new KELCOGEL® DFA Gellan Gum will help manufacturers achieve suspension and mouthfeel in non-dairy beverages fortified with protein, calcium and vitamins. more...
The new facility will produce ingredients for more than 100 billion pounds of meat, poultry and protein-based formulations. more...
IFF Targets Vegan Indulgence With New Stabiliser for Coconut Whipped Cream
18 Nov 2021 | PBSI
VEGEDAN® WP 1800 was developed in particular for coconut-based whipping cream, both for chilled and room temperature applications. more...
Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
07 Sep 2021 | PBICAD&EASI
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
Panteneers launched fiildMeat+ and fiildDairy+, two plant-based ingredients that can be used with animal proteins to create more sustainable alternatives for flexitarians and meat eaters alike. more...
Aker BioMarine Obtains GRAS Status for INVI Protein
14 Jul 2021 | SI
Congratulations to Aker BioMarine on obtaining GRAS status for their novel, sustainably produced krill protein hydrolysate product, INVI more...
Delivering a pleasing aroma upon heating Dynarome® TR delivers a more authentic meat-like cooking experience when used in plant-based proteins. more...
Lower Sodium, Higher Flavor, Perfect for Plant-based Bites
12 Jul 2021 | SI
Salt of the Earth's Mediterranean Umami Bold is a clean-label, plant-based solution for flavor enhancement and sodium reduction. In this article we hear why it's the perfect ingredient in plant based snacks. more...
New sustainable protein ingredient, Rhiza, is minimally processed, can be used in ground and whole cut meat applications, and is cheaper than beef. more...
Noochy Crisp™ is set to revolutionize the nutritional yeast market, being the first extruded nutritional yeast. Available in crisp format it improves nutritional content of health bars amongst other applications. more...
Making Tasty, Textured Plant Based Meat Substibutes With Zero Fat
30 Jun 2021 | PBSI
Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability, make plant based meat products with fewer calories and zero fat. more...
Plenti ProFiber™ High Moisture Texture for Plant-based Alternatives
30 Jun 2021 | PBSI
Plenti® is a High Moisture Extruded (HME) texture made from European soya protein and water, produced using Ojah’s unique HME process creates plant based whole muscle meat like textures. more...
Detect, Record and Recognize Olfaction Data More Reliably and Consistently
17 Jun 2021 | PBCAD&EASI
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Why Hemp Heart Proteins Are Superfoods for Alt Protein Products
02 Jun 2021 | PBSI
In this exclusive interview with Ben Raymond, Director of R&D at Victory Hemp Foods we discover the properties of their hemp seed based ingredients that help new product development teams improve protein and omega-3 fat content, whilst at the same time maintaining a clean label approach. more...
New Global Online Platform Helps Tell Probiotics' Fact From Fiction
02 Jun 2021 | PBD&ESI
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...
Flavor portfolio helps solve the taste and flavor challenges in current product formulations, including masking off-notes of plant-based proteins, achieving desirable mouthfeel and delivering the perfect flavor experience. more...
Biocatalysts Ltd Launch New Product for Casein Hydrolysis
28 May 2021 | SI
New enzyme from Biocatalysts, Promod™ 517MDP (P517MDP) extends their range of Kosher and Halal certified enzymes specifically targeting the dairy protein market, it acheives more than 40% hydrolysisin casein protein. more...
Meat analogs need not be dry. Dynarome® SR mimics animal fat release to deliver the juicy taste and succulence of meat in vegan products. more...
In this interview with Bram Pareyt (Senior Research Manager Proteins, Puratos), he describes the current challenges facing the industry in producing clean(er) products using alternative proteins and the current Puratos collaborative projects with its customers, SMEs & start-ups. more...
Enovera™ 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs. It allows industrial bakers to formulate without compromising dough strength, texture or taste. more...
The ingredient library showcases the Kemin ingredient solutions, including - acerola, green tea, rosemary, propionic acid, dry calcium propionate and buffered vinegar. Each has a dedicated page detailing sourcing, useage and application areas. more...
World’s First Animal-Free Pepsin Launched for Commercial Use
22 Apr 2021 | CASI
Distributed by Ingredion and available to companies globally that source protein at a mass scale. The product retains the same functionality users have relied on for centuries — but provides more consistent product purity, safety and availability more...
New Trends Identified in Kerry Stocks and Broths White Paper
07 Apr 2021 | SI
Identified trends for stocks and broths include the use in plant protein fortification. This chef infused white paper explores this and other trends. more...
Precise, Accurate Instrument Sensory Analysis Augments Human Testing
24 Mar 2021 | PBICAD&EASI
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
Researchers Enhance Lab-Grown Meat's Nutritious Profile
11 Mar 2021 | CASI
Researches at Tufts University have announced the successful engineering of plant nutrients in lab-grown cow muscle cells. Giving lab-grown meat the potential to surpass normal meat's nutritional profile. more...
Amano Enzyme has launched a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). more...
A New Resource for Leading Nutrition Expertise
04 Mar 2021 | PBCAASI
The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...
Designer Sweet Protein to Replace Sugar in Cranberry Juice
03 Mar 2021 | PBSI
Ocean Spray and Amai Proteins plan to develop cranberry juice with at least a 40% sugar reduction, offering consumers more ways to incorporate cranberry into a healthier lifestyle. more...
Alltech has released meta-analysis data on Optigen®. It is a non-protein nitrogen ingredient that can replace vegetable protein sources, and enable dairy and beef producers to simultaneously improve animal performance, reduce their carbon footprint and increase profitability. more...
Thai Shrimp Industry Sees Potential in Omega-3 Rich Algae Feed
03 Mar 2021 | ASI
Successful use of AlgaPrime DHA in shrimp feed progresses Thai Union's goal of bringing responsibly sourced, sustainably harvested shrimp to consumers globally. more...
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Tiamat Closes $3m Seed Funding for Its Plant Molecular Platform
- Solabia Algatech Nutriton Introduces Astapure®Max for Greater Physical Resilience
- The New Frontier of Food Production: Protein From Plastics
- Big Food Meets Cultivated Meat: JBS Acquires BioTech Foods
- Microalgae Cheddar Is Here, and It’s Packed With B12
- Perfect Day Launches Two Protein Supplements Made With Cow-Free Whey
- If Locust Bean Gum is Too Hard To Find CP Kelco Has the Perfect Substitute
- Mycorena Launches Myco-Fat With Meaty Taste for Plant-Based Products
- Kemin Will Open a New Plant for Clean-Label Protein Ingredients for Meat and Poultry Products
- Ginkgo Bioworks Launches Cell Development Kit for Cell Developers With Big Ideas
EVENTS
- Plant Based World Conference and Expo
- Fermentation Enabled - Alternative Protein Innovation 2022
- SynBioBeta Global Synthetic Biology Conference
- AltProteins22
- 5th Industrial Hemp Summit
- Future of Protein Production Summit
- Future food-tech
- Sustainable Foods 2022
- IFFA International Trade Fair for Meat and Alternative Proteins Industry
- International Conference Insects to Feed the World IFW