News : plant-based, Nov 2024

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

A Rising Star in the Plant-based Universe

28 Nov 2024 | PB

Diced bologna sausage and mortadella slices

Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...

dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks

27 Nov 2024 | PB

SMART MILK and DYNAROME DA transform dairy alternatives

By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

21 Nov 2024 | PBSIF

A plant based yoghurt with a layer of fruit prep on top

The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...

Ingredion and Lantmännen Partner to Accelerate the Development of Plant-based Proteins

19 Nov 2024 | PB

The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market. more...

EXBERRY^® Color Supplier GNT Awarded Gold Medal for Sustainability

14 Nov 2024 | PBSI

Red tulips in front of the GNT manufacturing site in the Netherlands

EXBERRY^® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...

Roquette to Unveil a New Era of Positive Nutrition at Fi Europe 2024

13 Nov 2024 | PB

Family and friends dining outdoors sharing salads and bottled drinks

Join Roquette at FiE 2024 to discover delicious and nutritious plant-based alternatives, plus gain insights into current trends in plant-based nutrition, sustainability, and health. more...

GNT Add Clean-label Paprika Emulsion to EXBERRY^® Range

08 Nov 2024 | PBSI

GNT has added its first ever paprika emulsion to the plant-based EXBERRY^® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...

What to Expect from Food Ingredients Europe 2024 - Key Highlights

07 Nov 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe

Plan your visit to this years FiE or read up on the latest product introductions. more...

Sunflower Protein: Exploring Its Potential for Mainstream Food Ingredient Applications

01 Nov 2024 | PB

New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...