News : plant-based, Oct 2024

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Pureture's Breakthrough in Plant-based Protein

30 Oct 2024 | PBF

Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...

GNT to Show Possibilities with EXBERRY^® Colors at Plant-based World Expo Europe

29 Oct 2024 | PBSI

GNT will highlight the benefits of plant-based EXBERRY^® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...

Synergy Introduces ‘Heat and Fire’ Flavours

24 Oct 2024 | PBSI

Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...

GNT to Showcase EXBERRY^® Rainbow With Colorful Snack Bar Experience at Fi Europe 2024

17 Oct 2024 | PBSI

Delicious milkshakes with natural colors

At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY^® colors with a build your own rainbow snack experience. The EXBERRY^® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...

Planteneers' Focus on Cost Savings, Clean Label, and Indulgence at PBWE and FiE

16 Oct 2024 | PB

Marbled plant-based steaks with a fine fibrous structure

Discover latest offerings from Planteneers including a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to cold cuts and marbled plant-based steaks with a fine fibrous structure. more...

Burcon Launches Puratein^®: A Sustainable, Cost-effective Egg Replacement for Food Industry

09 Oct 2024 | PBD&E

In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...

Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes

03 Oct 2024 | PB

Premixes for 3D printed white fish and salmon patties

Steakholder Foods will supply its proprietary alternative protein premixes for use in Bondor Foods’ new line of white fish and salmon patties. more...

Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality

02 Oct 2024 | PB

GoodMills Innovation will present a diverse range of innovative, plant-based solutions at FiE, encompassing bakery products, meat and fish alternatives, protein and fibre enrichment, and products with processing advantages. more...