Ingood by Olga will present an innovative new ingredient at Food Ingredients Europe. LENGOOD^® is a fermented lentil powder. Delivering the functionality of whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...

GNT has extended its range of plant-based EXBERRY^® colouring solutions with two new liquid-based browns made from carrot. more...

The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...

From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...

Using a new fiber technology, Schouten Europe has developed a replacement for textured proteins. In addition to a better texture for meat-like products, the innovation ensures a lower environmental impact. more...

Join The Future Pet Food Conference 2024 to learn about alternative ingredients, sustainability trends and packaging concepts. Also available at the conference will be hands-on sessions to allow knowledge transfer into practice. more...