Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...

Cooking up new texture opportunities, Roquette has launched the CLEARAM^® TR Hydroxypropylated Botanical Tapioca Starch Range. These tapioca-based cook-up starches enhance viscosity, consistency, and elasticity in various food applications and are naturally allergen- and gluten-free. more...

The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...

Engevita^® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications. more...