News : plant-based, Jul 2024

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

EXBERRY^® Color Supplier GNT to Expand Into Fermentation

31 Jul 2024 | PBSI

Building on its leading global brand of natural coloring solutions: EXBERRY^®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...

Minimally Processed Citrus Fibers can Replace Expensive Egg, Oil and Other Ingredients

31 Jul 2024 | PB

FIBERTEX™ CF 500 & FIBERTEX™ CF 100 multi-benefit citrus fibers can fully or partially replace more expensive and volatile ingredients like egg, oil and tomato solids to mitigate cost and supply challenges and provide enhanced texturizing properties. more...

IFF To Open New State-of-the-Art Center for Innovation in Shanghai

31 Jul 2024 | PBD&ESI

Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...

Elevating Plant-based Foods: Marrying Taste and Nutrition

30 Jul 2024 | PBSI

A couple enjoying preparing a meal at home together

Consumers are looking for healthy foods without compromising on taste. How can plant-based protein producers create delicious, better-for-you experiences? Backed by solid science, Givaudan's solutions deliver exceptional taste and nutrition. more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Authentic Plant-based Alternatives With Reduced Fat Content

23 Jul 2024 | PBSI

Responding to the growing demand to replace animal fats with plant-based alternatives, Loryma's wheat-based stabilizers, starches, and clean-label compounds deliver melt-in-the-mouth or stable, sliceable textures in plant-based meat substitutes and hybrid products. more...

Ingredion's New Pea Protein Maintains Softness Throughout Shelf Life in Cold-pressed Bars

23 Jul 2024 | PB

Having identified key consumer drivers such as taste, texture, and sensory attributes in the sports and nutrition bar space, Ingredion has developed VITESSENCE^® Pea 100 HD pea protein for a consumer-preferred snacking experience. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

GoodMills Innovation Expands Capacity for Plant-based Ingredients.

22 Jul 2024 | PB

GoodMills Innovation invests millions in the construction of "Tower III," expanding its plant-based ingredient capacity and aiming to establish itself internationally as a centre of excellence for the texturization of plant-based proteins for use in vegetarian and vegan products. more...

KMC's Plant-Based Cheese Alternatives

10 Jul 2024 | PB

With years of experience, KMC has mastered the art of replacing some or all milk proteins with potato starch without compromising taste, mouthfeel, and texture. The company’s products are found in a wide range of items, from melty pizza cheese alternatives to foil-wrapped spreadable products. more...

F70 LVC Faba Protein Concentrate Offers Superior Sensory Attributes and High Functionality

10 Jul 2024 | PBSI

F70 LVC Faba Protein Concentrate is a high purity 70% protein concentrate, retaining native functionality with superior sensory attributes and addressing key anti-nutritional requirements, suitable for many applications from alt meat to non-dairy food and beverage. more...

Breakthrough Ingredion Stevia Solution Unmatched in Consumer Testing

10 Jul 2024 | PBSIFSAQ

Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...

OPTIBAR^® - An Innovative Ingredient for Next Generation Protein and Cereal Bars

04 Jul 2024 | PB

Protein Ingredient for Functional Cereal Bars

With excellent solubility and a long shelf life, OPTIBAR^® acts as a sugar-free binder, helping to meet two of the biggest consumer demands in functional bars - high protein and low sugar. more...

Consumer Attitudes Towards Plant-based Fermented Foods

04 Jul 2024 | PBF

The EU-Funded HealthFerm project has published findings from its survey of over 7800 European consumers across nine countries, including comprehensive insights into consumer behaviors and perceptions, around plant-based fermented foods. more...